This study aimed to determine the validity, the practicality, and the effectiveness on the development of learning tools using software of Mind Maple Lite metacognition-based on meta lesson nutrition science. This research was 4-D model from Thiagarajan by using the intact-group comparison design on...

Culinary work is related to services that require adequate interpersonal skills. Vocational Culinary School level operators must have high technical skills, intermediate interpersonal, and low concept. The purpose of this study aims to analyze the skills of vocational aspects of functional literacy and...

The purpose of this study was to determine : the feasibility of modules developed to support learning with a model Problem Based Learning, the activities of teacher and students in teaching and learning activities using the module Manicure with problem based learning, the difference creativity students...

Food safety namely the release of food from contamination, is the main thing and important to note. In order to produce food that is safe to eat, one of them is to pay attention to the principles of food hygiene during food processing practices. This study aims to examine the implementation of the principles...

This study aimed to determine feasibility of computer-based learning with metacognitive strategy, learning implementation, learning outcomes, and students' responses. Method used was development of 4-D model with intact-group comparison research design on students in Vocational High School in Surabaya,...

The research aims to reveal the success of entrepreneurship student of fashion program that viewed from soft skill. The research was ex-post-facto research, with quantitative method. The results of the research show that there is a significant effect of soft skill on the success of entrepreneurship students....

A quality teaching method is instrumental in helping students attain great success. Teachers, administrators, and academic community of teachers play a key role in the process of sustaining students' interest and boosting their self-confidence. It is important for teachers to foster professional development...

This research aims to: (1) mapping type of program expertise fashion, (2) apprenticeship relevance, (3) model placement students This type of descriptive research approach to quantitative analytical techniques the percentages. Results: boutique fashion program Map (10) schools, 108 places apprenticeship...

Creative thinking skill is one of the needed skills in this era of globalization. It can be used to solve the problems and develop the idea. Creative thinking skill is not developed by itself, but it takes the stimulation and encouragement. The aim of this study is to determine the improvement of students'...

The utilization of local wisdom to develop an environment-based vocational school model was a preliminary study. This model analyzed the relationship between school policy aspects, learning approaches, location, and potential local wisdom to obtain an environment-based curriculum. Data collection used...

The purpose of this study is to determine the implementation of Semester Learning Plan (Rencana Pembelajaran Semester/ RPS) and to know the completeness of learning outcomes using e-learning in the Indonesian bridal make up courses. This research is done through two stages of developmental processes;...

This research aims to analyze the influence of competence and motivation on lecturers performance is in the home economics department of Universitas Negeri Surabaya. The data obtained through questionnaire and analyzed for multiple regression through Statistical Social Science Program (SPSS). The results...

Production unit in vocational high schools is a place to train students with entrepreneurship practice. Teachers utilize this unit to help students developing competence in production lesson. Research uses quantitative approach. Subject includes 40 teachers of cloth-making lesson in vocational high schools...