Proceedings of the 1st International Conference on Social, Applied Science and Technology in Home Economics (ICONHOMECS 2017)

Session: Industry Innovation and Infrastructure

30 articles
Proceedings Article

Optimization Of Curing And Extraction Time On Production Of Base Gelatin From Bovine Skin Material

Asrul Bahar, Nita Kusumawati, Mirwa Adipraha Anggrani, Supari Muslim
To explore gelatin materials used in any purposes for food additive with Indonesian local sources, gelatin in this study was prepared from bovine skin via base method. The effects of curing (10, 30, and 50 days) and extraction time (4, 5, and 6 hours) on yield percentage, pH, viscosity, organoleptic...
Proceedings Article

Innovation Of Watermelon Skin To Watermelon Skin Slice Jam

Slamet Widodo, Gawarti Gawarti
The study was focused: watermelon skin slice jam was accepted by the community. Objective: produce well-liked slice jam from watermelon skin. Ingredients: watermelon (skin part), granulated sugar, jelly, and bread (as ingredients in jam favorite test). Experiment research, data collection: hedonic quality...
Proceedings Article

Design Of Indonesian Paradila Woven Tied Batik

Yekti Herlina
The industry of Indonesian Paradila is the weaving industry producing sarong woven cloth, and the newest product, that is batik tied woven cloth. Paradila batik tied woven cloth has been produced for 2 years. The fabric material used is tied woven cloth combined with batik in cat fish and milk fish motifs...
Proceedings Article

Costumik Cosplay Alternative For Cosplay Lovers Tokusatsu And Indonesian Comic

Esin Sintawati, Maulyda Agustine, Dwi Rahayu Ningsih, Kana Fitrotul Hasuna Jazula
The number of cosplay and Tokosatsu lover has an enormous proportion in Indonesia. For attracting inhabitant of Indonesia, researchers try to make cosplay by applying unsure and culture of Indonesia. Cosplay will be produced that is still modern and will be suitable with character and cast of Tokosatsu...
Proceedings Article

Development Of Batik Motif Barrau Cawul

Suparmi Suparmi, Purwono Purwono, Rita Artuti
This study aims to develop Batik motif Barrau Cawul. The source of inspiration is taken from the local cultural arts ornaments. The research and development was designed. There are three stages in this research: exploration, design, and realization. Naming Batik motif of Barrau Cawul based on Focus Group...
Proceedings Article

Making An Apple Motif On Painted Hijab Originated From Malang For Female Prisoners

Selena Johanna Putri, Fira Dia Ayu Candra, Nurul Hidayah, Agus Hery Supadmi Irianti
Painted-hijab training which conducted in correctional institution for women in Sukun, Malang, was followed by 30 prisoners. This training aimed to give skill training for prisoner after they are free from punishment. After attending this training, it is possible for the participants to create new job...
Proceedings Article

Effects Of Added Katuk Leaf Powder And Cooking Oil On The Organoleptic Properties Of Groundnut Biscuits

Ismi Ayu Nadhifa, Nugrahani Astuti
Breastfeeding mothers need the additional food to increase the nutritional adequacy as well as to help the productivity of breast milk. Due to the lack of snacks, the production of biscuits is developed. This research focuses on the relation between katuk leaf powder and cooking oil on the organoleptic...
Proceedings Article

The Quality Evaluation Of Bilimbi Jelly Candy

Laili Hidayati, Olivia Christy Pereira
The aim of this research was to analyze physical characteristics (color and texture), hedonic quality of taste and flavor of bilimbi jelly candy. There were 50 panelists in this research. This research was experimental research with two treatments, using bilimbi juice and smoothie, which were conducted...
Proceedings Article

The Quality Of Transparent Soap With Addition Of Moringa Leaf Extract

Windi Eka Syah Putri
This study was designed to know the effect of moringa leaf extract addition toward transparent soap quality. The quality are foam ability, pH and microbial contamination, as well as to determine the best concentration of the addition of moringa leaf extract.Type of this study is true experimental design....
Proceedings Article

The Influence Of Fixer Types And Mixed Leaves-Soil On Batik Coloring

Irma Russanti, Siti Sulandjari, Juhrah Singke
This research aims to examine the effects on colors in Batik when using both fresh and dried teak leaves (tectona grandis) mixed with soil and alum, lime, and tunjung as fixers. Data were collected from 50 batik consumers as participants using a checklist to measure the perceived quality of the newly...
Proceedings Article

Developing An Ergonomic And Flexible Gawangan Batik Design

Irma Russanti, Yulistiana Yulistiana, Priyo Heru Adi Wibowo
Gawangan is a tool used to put cloth when batik process. Problems faced by craftsmen are often designs made less ergonomic gawangan less comfortable when used. The method used is the development of product design from existing gawangan design. The result is the realization of ergonomic and flexible gawangan...
Proceedings Article

Effects Of Packaging Variations Toward The Level Of Bacteria's Contamination In Instant Uduk Rice

Asrul Bahar, Dwi Kristiastuti Suwardiah
Food packaging has several functions such as to keep the food clean, to prevent contaminations by microorganisms, to protect the product from any physical and chemical harm. This research aimed to know the effects of packaging's materials variations toward the storage of the instant uduk rice, and the...
Proceedings Article

Instant Hijab Designs For Urban Muslim Women

Indarti Indarti, Li-Hsun Peng
This research examines the adoption of an innovative hijab design for urban Muslim women that is both fashionable and is easy to wear. Participants were 20 young urban hijabistas (M=27) with expertise in fashion design. The data were collected in May 2017, via social media (Facebook). This study used...
Proceedings Article

Product Preferences: An Analysis Of Instant Uduk Rice

Dwi Kristiastuti Suwardiah, Febriani Lukitasari
This research study aimed to analyze the quality feasibility of an instant uduk rice product, that was associated with the consumer acceptance study in terms of the preference level. Data analysis techniques with descriptive statistics and Friedman analysis. The results based on consumer preferences...
Proceedings Article

Javanese Tamarind Solution And Sugar Concentration: Preferred Levels In Spicy Fried Dry Potato And Shrimp Sambal

Dwi Kristiastuti Suwardiah
This research analyzed the preference levels of panelists toward the characteristics of six varieties of sambal goreng according to the following parameters: color, taste, stickiness, crispiness, preference, and test nutritional contents were also determined using chemical tests. The data, analyzed using...
Proceedings Article

The Potential Of Gluten Free Flour Enriched With Resistant Starch Type 3 From Canna Edulis For The Management Profile Of Glucose, Lipids And Short Chain Fatty Acid In Healthy Mice

Mutiara Nugraheni, Badraningsih Lastariwati, Sutriyati Purwanti
This research aims to modifying Canna edulis flour to improve resistant starch content and identifying the effect of consumption of gluten-free enriched with resistent starch type 3 from Canna edulis flour toward profil of glucose, lipids and short chain fatty acids in healthy mice. Production of Canna...
Proceedings Article

Influence of addition of moringa oleifera Lam Leaves Flour To Mocaf based Noodles Results

Susilowati Susilowati, Mochammad Rizal
Noodles as an alternative to substitute the rice, adding the flour leaves moringaoleifera lam on mocaf based noodleis expected to increase the variance of noodle product which is rich in nutrition. This research purpose is to know the influence of addition of moringaoleifera lam leaves crumbs affecting...
Proceedings Article

Milkfish , Apple And Pineapple Waste As Alternatif Liquid Organic Fertilizer

Sri Widyastuti, Lady Softa Lovakusuma
The surge in milkfish production followed sewage pollution around the processing area. It is necessary to reduce the fish waste as alternatives. This study aims to determine the contents of C organic N P K, Salmonella and its effect on plant. Waste was fermented and added with fruit waste as well as...
Proceedings Article

Waste-Based Engineering Technology: The Manipulation Of Rags 3-Dimensional Embroidery

Lutfiyah Hidayati, Anneke Endang Karyaningrum
The article aims to: 1) defines the process of rags-based 3D embroidery manipulation; 2) describe the manipulation product. This is a research and development on artm consist of exploration, designing, and engineering. Data collected by observation, analyzed by descriptive method. Result state that:...
Proceedings Article

Sensory Evaluation In Determining Acceptability Of Scrub Cream: Sumenep Kingdom Body Scrub Modifications

Octaverina Kecvara Pritasari, Mangestuti Agil, Widji Soeratri
The main purpose of this study is to see the acceptance of modified creams from traditional scrubs of Sumenep Kingdom (one of big Kingdom in Madura, Indonesia). The use of three basic scrub creams are derived from the previous studies, namely: viyoch, the basic modification by using anionic acid aromatic...
Proceedings Article

Quality Improvement Of Corn Husk As Raw Material For Textile Products *

Hasdiana Hasdiana, Ayuddin Ayuddin
Corn is a prominent commodity in Gorontalo, Indonesia. Its productivity in Gorontalo continues to increase. While the focus in corn production is the kernel, the husk is considered as a waste. In this research, corn husk was processed in order to meet the quality standard of raw materials used in making...
Proceedings Article

Noni Fruit (Morinda citrifolia L) Extract As Traditional Body Scrub For Skin Care

Maspiyah Maspiyah, Amalia Ruhana
The purpose of this study was to determine best proportion of noni fruit extract and rice flour as traditional scrubs as observed from the aroma, color, texture, and adhesion to skin. This was experimental study. The independent variables in this study were proportion of noni fruit extract and rice flour....
Proceedings Article

The Effect of Packaging Types on The Organoleptic Properties of Instant Ganyong Yellow Rice

Lilis Sulandari, Lucia Tri Pangesthi
The effect of packaging types: aluminium foil (Al foil), nylon, and oriented polypropylene combined with vacuum metallized oriented polypropylene (OPP-VMOPP) on the organoleptic properties of instant ganyong yellow rice was analyzed. The results showed that the type of packaging produced different effects...
Proceedings Article

Soil Batik: Innovation In Design And Coloring

Yulistiana Yulistiana, Russanti Irma
Batik innovation has been carried out by Indonesian craftsmen and designers. The purpose of this study was to create new batik patterns utilizing a soil formula that brought out different colors. Quality Function Deployment method was used to understand the consumers' need. The results showed that the...
Proceedings Article

Binahong As A Mask Facial Skin Care

Suhartiningsih Suhartiningsih, Maspiyah Maspiyah, Dewi Lutfiati
Mask is a cosmetic used on the last stage in the treatment of facial skin. It works in depth because it can pick up the dead skin cells and refine the skin. This research aimed to know 1) proportion of binahong leaves extract and tapioca flour as a traditional facial mask in terms of aroma, color, texture,...
Proceedings Article

Traditional Indonesian Face Masks: Cypirus Rotundus L as a Hyperpigmentation Treatment

Sri Dwiyanti, Siti Sulandjari, Putri Cindy
This research focuses on the use of nut grass as a facial treatment to reduce hyperpigmentation. Umbi rumput teki contains flavanoid, an anti-inflammatory and antioxidant which is resistant to radiation reactions. Pendekatan penelitian menggunakan metode eksperimen .This research used three formulas...
Proceedings Article

The Effect of Angkak and Chitosan Amounts on The Organoleptic Properties of Shrimp Corned

Lucia Tri Pangesthi, Lilis Sulandari
This study aims to know: 1) the influence on adding the amounts of angkak and chitosan to the organoleptic properties based tenderness, color, flavor, taste, and preferences and 2) nutrients from shrimp corned best applied on angkak and chitosan. This research included a kind of experiment with a single...
Proceedings Article

The Effects of Cinnamon and Clove Powder Compositions on Hair Coloring

Nia Kusstianti, Biyan Yesi Wilujeng, Dindy Sinta Megasari
Hair colouring is a process of colour the white hair due to the ages by colouring certain or all parts of the hair. This research aims to examine the effects of cinnamon and clove powder compositions on the result of the hair colouring. The independent variable applied in this research is the composition...
Proceedings Article

Up-Cycling: Beautifying Old-Fashioned Clothes In Indonesia

Ratna Suhartini, Juhrah Singke, Dwi Yanti
This study aimed at improving old clothes' using an up-cycle technique: through redesigning, combining, and decorating. The study was broken up into three stages: exploration, design, and embodiment. 30 new fashion designs for blouses and skirts were first categorized into three types (redesigning, combining...
Proceedings Article

Effect of Chickpea and Okara Composite Flours on the Quality of Instant Noodles

Ng Hui Kuen, Mansoor Abdul Hamid, Hasmadi Mamat, Jahurul Haque Akanda, Fisal Ahmad
The study has utilized chickpea and okara composite flours and produced best formulation based on sensory and physicochemical characteristics. Formulation of F3 which comprised of 75% of wheat flour, 12.5% of chickpea flour and 12.5% of okara flour was selected as the best formulation. The qualities...