Waste is unused material which couldbe recycled to be something more useful. Study Program of Fashion Design Education is one of the fabric waste and textile dye waste producer. The students' creativity is required to utilize those kind of wastes become something that has economy value. For examples,...

Full nutritious bitter melon consists of bioactive component used as one important component for functional food. The food processing often causes the changes of nutritious component. The aim of the research is to know the nutrition component of bitter melon culinary innovation and the nutritious component...

The world of fashion is now growing, emerging fashion trends every year. Fashion trends often return to previous years, so there are some fashions back in the past trend in today, especially for the fashion-clothing that is timeless, such as outer clothing. Outer wear is an outfit or clothing that covers...

This research aimed to identify consumers' preference for "bakso malang" (a meal made from meatballs with soup that is originated from Malang, Indonesia). Questionnaires were distributed to 250 respondents taken from 5 producers with well-known brand names in Malang. The results of this research showed...

Herbal seasoning on food has been developed and studied. It is recommended by some experts in the field of research experts not to consume MSG present in food, but other experts who understand it say no problem consuming MSG on food origin is still within the threshold of tolerance. The purpose of this...

Pimply skin is naturally experienced in teenage ages and becomes problem for their look. Pimples occur due to the accumulation of riddance in the skin pores into the growth of bacteria. Acne can cause cells damage in the area, so it needs treatments which use substances that kill the bacteria, while...

Meatballs are one of the most popular foods in Indonesia. But some microbiological hazards, physical hazards, as well as pork contamination need to be particularly noticed for consumers of meatballs. The aim of this study was to identify the presence of pork, microbiological bacteria (Listeria monocytogenes,...

This research is focused on the visual representation of Intisari magazine is article Sorotan. This visual representation functions as an element of aesthetics, headline interpreter, and article compressor. It is consi-dered as a text which produces detailed texts, discourse, and social values. Visual...

Carrot's utilization as a processed product is still low to be used for any purpose. The purpose of this study is to optimize the carrot as a product and its nutrition. The organoleptic and chemical test had been done to measure the result of this study. The results showed that 1) the best fusilli color...