Proceedings of the 2nd International Conference on Tourism, Gastronomy, and Tourist Destination (ICTGTD 2018)

Session: Tourism

31 articles
Proceedings Article

The Effect of Electronic Word of Mouth on Twitter towards Customers’ Purchase Intention at Starbucks Coffee Indonesia

Wijayanti Dewi Prabandari, Vienna Artina Sembiring, Maria Angela
Internet has been growing rapidly in Indonesia. Starbucks is one of the companies which adopts Twitter as a media to promote its products since interactions occurred in the social media might result in Electronic Words of Mouth (eWoM) with larger and faster range of broadcasting rather than Words of...
Proceedings Article

Makotek as a Tourist Attraction in Munggu Village, Bali

Gede Yoga Kharisma Pradana, I Wayan Pantiyasa
The purpose of this study is to comprehend the Makotek as a tourist attraction in village Munggu, Bali. In general, the tourism destination will be developed in sustainable way if it has many touristic potentials. Meanwhile, the phenomena in Munggu village is different. Although this village doesn’t...
Proceedings Article

SWOT Analysis of Rural Tourism Development: Case Study of Kampung Tajur, Purwakarta

Amalia Mustika, Michael Khrisna Aditya
The tourism industry is one of the high-income and at the same time, safe and clean industries for the economy of each country. Development of this industry indicates the political, economic, social, security, cultural and scientific stability of the world countries. Rural tourism is also accounted for...
Proceedings Article

Community Participation as an Aspect of Social Capital at Tourism Village

Purwanti Dyah Pramanik, Rahmat Ingkadijaya, Mochamad Achmadi
The research aimed to identify community participation as an aspect of social capital in Kampung Tajur Tourism Village (KTTV), Purwakarta, West Java. The method used descriptive quantitative method. The study was cross sectional. Respondents were 38 families who lived in KTTV. Sampling was collected...
Proceedings Article

The Impact Of Social Media As Promotion Tools Towards Intention To Visit: Case Of Batu, Malang, Indonesia

Amir Hidayat, Robert La Are
This research aims to investigate the positive impact of social media as promotion tool toward intention to visit, case of Batu, Malang, Indonesia. Social media is user-generated content as the independent variable, and intention to visit, or intention which means the motivation of a person in the sense...
Proceedings Article

Development Tourism Village Strategy Of Samiran As A Creative Tourism Model In Central Java

Nina Mistriani, Rudi Prasetyo Ardi, Haniek Listyorini
The development of tourism potential in Tourism Village Samiran Boyolali Central Java can be classified as advanced, especially after getting the award as the third best tourist village in the national tourism village appreciation event in 2013 implemented by Menparekraf. This research explores tourism...
Proceedings Article

Literature For Media Tourism Promotion (Review Semiotics)

Fifi Nofiyanti, Filma Festivalia, Mimi Enggriani
This study aims to explore the literary works such as novels which have tourism background. Literary works and tourism can be attributed to a close. The existence of two functions that can be implemented, namely the promotion of tourism and increase the reading habit. There are seven novels that were...
Proceedings Article

The Effect on Entrepreneurship Subject towards Entrepreneurship Interest for Tourism Higher Education Students

Lestari Ningrum, Novita Widyastuti, Filma Festivalia
Entrepreneurship education holds significant role in fostering the growth of entrepreneurship in Indonesia. However, little attention is given to access its impact. This study aims to examine the effect of entrepreneurship education on students' entrepreneurial interests in Tourism Higher Institution...
Proceedings Article

Is Internship Program Impact Career Development Perception? Empirical Study on “SGU” Hospitality Students

Adelia Samantha Sabirin, Munawaroh, Robert La Are
The impact of internship towards career development is the main objective of this research. This study aims to find what impact perceived by students during internship that can influence their career development This study is limited for Swiss German University student majoring in Hotel and Tourism Management....
Proceedings Article

Protection Of Intellectual Property Rights For Balinese Indigenous Industry In Cultural Tourism Busines

Made Handijaya Dewantara
This paper is written to identify and clarify some issues that occur in the protection of intellectual property rights for traditional products of Balinese indigenous industry, which are the main capital of cultural tourism business in Bali. In addition, this paper found out strategies that can be done...
Proceedings Article

Analysis of Electronic Word of Mouth (e-WOM) and Marketing Mix (7P) on Buying Young Consumer Interest in Restaurants and Cafes in Gading Serpong, Tangerang

Tri Djoko Sulistiyo, Jason Augustian F
Culinary business competition in Indonesia is getting tougher in this digital era, where consumers have the power to influence other consumer behavior through social media reviews. In addition, one of the main things that affect consumer behavior is the existing marketing mix such as Product, Price,...
Proceedings Article

Balinese Traditional Snacks Vs Milk Pie Boosting “Jaje Bali” to Be Travelers’ Favorite Typical Balinese Souvenirs

Savitri Hendradewi, Mimi Enggriani, Diana A. Kunaefi M
This research aims to analyse the Balinese traditional snacks and milk pie and how to develop unpopular traditional snacks to be also traveler’s favorite typical souvenirs. There are many traditional snacks in Bali however they are not as popular as milk pie among local travelers. The study use descriptive...
Proceedings Article

The Important of Physical Environment for Guest Satisfaction on Restaurant in Bali

I Gusti Ayu Dewi Hendriyani
The physical environment of a restaurant today, prioritized as one of the attractions of a restaurant for its customers. Customer satisfaction is the goal of all businesses including restaurants. Customer satisfaction is a dynamic condition associated with fulfilling customer expectations of the service...
Proceedings Article

The Influence of Motivations and Discipline Trough to the Employee Performance at PMB Trisakti School of Tourism ??" Jakarta

Johannes Kurniawan, Doni Muhardiansyah, Nurbaeti
The purpose of this study was to analyze the motivation and discipline on employee performance at PMB Trisakti School of Tourism as well as to analyze dominant factors that influence the employee performance. In this study, researchers conducted a study on the employees that work at PMB Trisakti School...
Proceedings Article

How to Manage Urban Tourism of Kampung Sumbawan, Krapyak, Pekalongan: A SWOT Analysis and Related Strategies

Rina Suprina, Agie Pradhipta, Purwanti Dyah Pramanik
Urban tourism is going to be an important tourism activity in the world. Pekalongan, a small city in Central Java, is famous for its cultural heritage. One of the areas which is potentially developed to be a tourist destination is Kampung Sumbawan. The purpose of this paper is to find out and suggest...
Proceedings Article

Leuser Mountain National Park Marketing Strategy in Optimalization of Ecotourism Zone

Meizar Rusli, Teguh Pujiwioto
The competition of tourist attraction can not be run only on the basis of feeling alone but must be through good management. Appropriate marketing techniques can not work without good communication from the managers who will be delivered to the potential tourists and the tourists, because the good marketing...
Proceedings Article

The Employee Benefits Pay Mix Of Elderly Workers in The Hotel Business in Pattaya, Thailand

Wanvicechanee Tanoamchard
This research aimed at proposing the employee’s benefits pay mix for elderly employees in the hotel business. The purposes of this study are to survey the needs for employee benefits of elderly workers in the hotel business, and to suggest the mix of benefit pay plans regarding the needs from an empirical...
Proceedings Article

Determinant Factors Affect Tourist Satisfaction Towards Traditional Balinese Cuisine at Restaurants in Ubud Tourism Resorts, Gianyar, Bali

I Nyoman Arcana, I Nyoman Wiratnaya, Ni Putu Ariesta Budiani
Bali has various types of traditional food dishes as local products that attract tourists. Local Balinese culinary arts offer a gastronomic experience of local cuisine that has a distinctive taste. The local processed ingredients, the presentation, and the exciting flavors become value added of local...
Proceedings Article

The Competitiveness of New Development Ten Tourist Destination in Indonesia

Candra Hidayat
This research investigates the competitiveness of new development ten tourist destinations performance in Indonesia. It deeply analyzes fourteen pillars organized into four broad factors of competitiveness. First board is the enabling environment has five pillars: 1.Business environment, 2.Safety and...
Proceedings Article

Modeling The Demand for inbound Tourism to Thailand: Panel Data Approach

Kittipat Preedatham, Vorrapob Vivatvanit, Karoon Suksonghong
This paper models the inbound tourism demand of Thailand by focusing on six major tourism markets, including China, Malaysia, South Korea, Japan, Russia, and India. Several economics variables widely used in the demand modeling literature were adopted. Besides, additional variables pertaining to environmental...
Proceedings Article

Sudent’s Behavior In Purchasing “Burapha University” Products

Tanaphon Nitichaowakul
The objectives of this study were 1) to examine student’s behavior in purchasing“Burapha University” branded products and 2) to examine the management of the “Burapha University” productretailing shopin Burapha University main campus. The population was Burapha University students and the samples included...
Proceedings Article

Community Participation Toward Impact of Rural Tourism (A Case Study at Desa Krapyak, Central Java)

Nurima Rahmitasari, Amrullah
Desa Krapyak (Krapyak Village) is a potential rural village located in sub-district of North Pekalongan, Central of Java with the potential of tourism to develop. This research focuses on the impact of community participation toward rural tourism in Desa Krapyak. Understanding that tourism development...
Proceedings Article

The Influence of Perceived Organizational Support Toward The Employees’ Turnover Intentions in Budget Hotel: A Case Study in Jakarta

Agus Riyadi
Turnover is a common problem for hospitality industry including hotel. There are many factors that could be the reason for employees to leave their organization. The objectives of this research are to find the relationship, the influence and the degree of the influence given by perceived organizational...
Proceedings Article

Green Hotel and Its Implementation in Indonesia (Case Study: Aston Hotel & Resort Bogor, Neo Hotel, and Fave Hotel)

Yustisia Pasfatima Mbulu, I Made Adhi Gunadi
This study aimed to examine the policy of Green Hotel and its implementation at Aston Hotel & Resort Bogor, as well as to analyze the application of green concept hotel at Aston Hotel & Resort Bogor to its own hotel network management, such as Neo Hotel and Fave Hotel. This research used qualitative...
Proceedings Article

The Potential of Chocolate Products as a Culinary Business (A Study in Tangerang, Banten)

Jesica Laurencia Putri, Diena Mutiara Lemy
Tourism sector has a good impact for the destination’s local economy. Restaurant is a part of toursim sector. Types of restaurant are grouped based on the product and service given for the customer. Dessert can not be seperated from the existence of restaurant. One of the dessert product found in some...
Proceedings Article

The Local Tourist Interest on Museum: A Study in Bandung, West Java

Tania Maria, Diena Mutiara Lemy
Emerging number of local tourists visits to Bandung for recent years creating opportunities to develop more innovative tourist destinations, including museum. Therefore, this study seeks to understanding local tourists interests upon museum in Bandung. Data was collected from respondents using electronic...
Proceedings Article

Souvenirs and Community Participations as a Support to Tourism Attractions in Ciapus, Bogor

Nungky Puspita, Hindun Nurhidayati
The tourism industry cannot be separated from the tourism components itself, such as Attractions, Amenity, Accessibility, Supporting Facilities and Institution, which are related to each other. Supporting facility such a place to buy souvenirs is an important component because souvenirs include in objects...
Proceedings Article

The Aesthetics of Nature Tourism Through the Philosophical Perspective of Immanuel Kant

Myrza Rahmanita
This study is an attempt to explore aesthetics conception of nature tourism using the philosophical perspective of Immanuel Kant. Aesthetics is a branch of philosophy tree that discusses the essence of beauty, while nature tourism is a travel activity undertaken by a person or group to various landscapes...
Proceedings Article

How does Griya Batik Mas Pekalongan Promote their Products? The Strategy and its Obstacle

Adawiyah Robiatul, Rina Suprina, Meri Dwi Susanti
Promotional strategies are steps determined by the company to achieve a company's goals. Batik is a genuine cultural heritage of Indonesia which is currently being enjoyed by the people of Indonesia. One of the batik producers in Java is located in Pekalongan City, Central Java. One of batik artisans...
Proceedings Article

Residents’ Place Image and Perceived Tourism Impacts in Gunungkidul, Yogyakarta Special Region

Nurti Rahayu
This paper aims to analyze the residents’ image towards tourism of Gunung Kidul, one of the regencies in Yogyakarta special region. As one of the main tourism area in Yogyakarta, Gunung Kidul offers varied tourism objects to visitors. In this view, this paper seeks to explore the role of residents’ place...