Chips made from basil leaves material may add to the diversity types of chips that already exist in the market. The objectives of this research is to determine the quality of chips made from basil leaves from several aspects such as color, flavor, aroma and texture, to find a good composition, precise...

Fettuccine is a type of pasta which popular in Roman and Tuscan cuisine. it is a flat thick pasta made of egg and flour. Fettuccine traditionally made fresh. Now days, people getting aware about healthy. They looking for food not only to make them full, but also it can make them healthy. Moringa leaf...

Jackfruit is one of fruit types that is widely grown in the tropics area. In Indonesia, jackfruit able to grow in almost each region. The utilization of jackfruit as a variety of processed foods have been done a lot, but jackfruit seeds as one of the waste processing jackfruit has not been widely utilized....

Abon is one type of food in form of meat fibers that being sliced and added by some spices, and then cooked until dry, abon usually consumed with rice or other kind of foods, usually used as bread stuffing. Banana tree is a fruit plant widely spread in southeast asia including Indonesia. Commonly, the...

Cultural tourism is a tourist visiting the cultural heritage of the past tens or even hundreds of ago. Cultural tourism needs to be taken seriously and carefully so as to provide benefits to others. Various kinds that are included into cultural tourism, among others; temples, dances, historic buildings...

This study aims to utilize seaweed as a substitute on Japanese Nori foodstuffs and can be consumed by the community. Seaweed is a raw material that is widely used for various purposes such as additional ingredients on cosmetics or or just made in addition to the drink on ice mix. With this research is...

The tourism industry cannot be separated from the tourism components itself, such as Attractions, Amenity, Accessibility, Supporting Facilities and Institution, which are related to each other. Supporting facility such a place to buy souvenirs is an important component because souvenirs include in objects...

Bandung is known as a culinary city mainly by domestic tourists from Jakarta. The negative impact of the visit was an increased volume of garbage around 100 -200 tons / weekends. In addition, about 75% of garbage derived from styrofoam food packaging and drink plastic bottles. In order to face the problem...

Indonesia is currently in the midst of promoting their nature beauty and culture diversity including its culinary. Despite becoming a soft diplomacy to many countries in the world, this work has an objective to increase the number of foreign tourist coming to Indonesia. Beside Rendang and Fried Rice,...