Proceedings of the 2nd Public Health International Conference (PHICo 2017)

Session: Public Health Nutrition

9 articles
Proceedings Article

The Difference of Albumin, Tryptophan Amino Acid and IL-17 in Several Stages of Leprosy

Mohammad Zen Rahfiludin, Siti Fatimah, Adriyan Pramono, Diana Nur Afifah, Onny Setiani, Diana Nurhayati Affandi
Nutrition linked to multiple components, systems, and processes, including those occurring during diseases, such as infection. Leprosy can be regarded as the most infectious, transmittable and long lasting disease among all infectious diseases. There have been many researches that examine nutrition with...
Proceedings Article

Nutritional Quality of Bread from Mixture of Arrowroot Flour (Marantha arundinacea L.) and Wheat Flour

Etti Sudaryati, Ernawati Nasution, Fitri Ardiani
Marantha arundinacea L. or arrowroot is a tropical plant that can be taken tuber as processed food product. This plant bulbs can be made flour to produce food, such as fresh bread done in this study. The research was conducted in 2017 at the Nutrition Lab of the Faculty of Public Health of the University...
Proceedings Article

Low Vitamin D Intake Can Increase Prediabetes in Female Adolescents in Surakarta City

Nafilah Nafilah, Dono Indarto, Adi Magna Patriadi Nuhriawangsa
Prediabetic adolescents have higher risk to suffer diabetes mellitus in adulthood periode. The role of calcium and vitamin D intake in prediabetes risk is debatable. The aim of this study was to analyze the association between calcium and vitamin D intake and prediabetes in adolescents. The analytic...
Proceedings Article

A New Diabetic Management Using Standardized Diet and Post Meal Plyometric Exercise

Dwipajati Dwipajati, Dono Indarto, Paramasari Dirgahayu
Prevalence of diabetes mellitus in the world has increased significantly in the last decades. Post meal physical exercise studies could improves blood glucose levels in diabetic patients. Plyometric exercise is a simple body movement that usually uses in body weight management. Therefore the aim of this...
Proceedings Article

Development of Rat Model with Iron Deficiency Anemia by Modification of Its Standard Food

Tri Susanti, Paramasari Dirgahayu, Dono Indarto
Anemia is a nutritional problem in the world which is mainly caused iron deficiency and its global prevalence reaches 29-43%. Animal models with iron deficiency anemia (IDA) have been generated in some research centers but they used different standard diets and need longer time. Therefore the aim of...
Proceedings Article

Analysis of Food Poisoning in DKI Jakarta 2016 (Indonesian National Agency Drug and Food Control)

Fatikhatul Mabruroh, Ratri Ciptaningtyas
Food poisoning is a public health problem in Indonesia. DKI Jakarta is one of the provinces that has a higher number of cases and reports completeness than other provinces ie 213 cases and 94.6% respectively. INADFC which is the source of data in this study has done an analysis of existing data, but...
Proceedings Article

High Prevalence Anemia in Female Adolescents with Low Intake of Vitamins and Minerals

Ani Noviani, Dono Indarto, Ari Probandari
Anemia is a global public health problem which female adolescents are one of the most vulnerable age groups. Anemia in female adolescents which is caused by micronutrients deficiency can influence physical growth and academic performance. Vitamin and mineral have important roles in erythrocyte formation...
Proceedings Article

Anticancer Activity of Eleutherine bulbosa (Mill.) Urb. Extract on WiDr Cell Line In Vitro

Ichwan Alamsyah Lubis, M. Farid Ichwan, Mustofa Mustofa, Denny Satria
Colon cancer is third of cancer cases that occur in the world's population. The incidence of new cases in men are 614.300 and women are 746.300, while the death rate in men are 373.600 and in women are 320.300. Colon cancer treatments are surgery, chemotherapy, and radiotherapy. The problem with chemotherapy...
Proceedings Article

The Relationship of Eating Habits, Physical Activities, Food Choises with Obesity among Students in Public Senior High School Medan

Vera Chitra Dewi Saragih, Etti Sudaryati, R. Kintoko Rochadi
The prevalence of obese adolescents aged 16-18 in Indonesia is 1.6%, in North Sumatra Province is 1.4%, and in Medan is 3.18%. In school children, the incidence of obesity becomes a serious problem because it will continue until they grow up. The purpose of this research was to analyze the relationship...