Prevention of the Environmental Risk ——from the view of food safety
Authors
Shuhan Qi
Corresponding Author
Shuhan Qi
Available Online May 2016.
- DOI
- 10.2991/isss-16.2016.55How to use a DOI?
- Keywords
- Environmental risk; food safety; prevention of the risk
- Abstract
The interactions between food production and environment protection afford us many instances, for example, the food event caused by pollution, or the environment disruption caused illegal food production. The essay discuss the risk of environment and the food safety, analyses the state of national system of food safety law. And then by considering the food safety, the essay point out the method to prevent the risk of environmental by improving the food safety law and by establishing the trace system of food products, defect product recall system, risk analysis and management, etc.
- Copyright
- © 2016, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Shuhan Qi PY - 2016/05 DA - 2016/05 TI - Prevention of the Environmental Risk ——from the view of food safety BT - Proceedings of the 2nd International Symposium on Social Science (ISSS 2016) PB - Atlantis Press SP - 230 EP - 232 SN - 2352-5398 UR - https://doi.org/10.2991/isss-16.2016.55 DO - 10.2991/isss-16.2016.55 ID - Qi2016/05 ER -