Proceedings of the 2023 International Conference on Image, Algorithms and Artificial Intelligence (ICIAAI 2023)

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Analysis of the Process, Difficulties and Challenges of Digital Transformation in China’s Dairy Industry

Authors
Liang Hong1, *
1School of Mathematics and Statistics, Fujian Normal University, Fuzhou, 350108, China
*Corresponding author. Email: 116032020074@student.fjnu.edu.cn
Corresponding Author
Liang Hong
Available Online 27 November 2023.
DOI
10.2991/978-94-6463-300-9_93How to use a DOI?
Keywords
Dairy Industry; Digital Transformation; Technological Innovation
Abstract

With the global wave of digital transformation in recent years, the dairy industry, one of the most important traditional manufacturing industries in China, is also gradually carrying out digital transformation. In this process, most companies have faced problems and challenges in terms of lack of technological innovation, high costs, and consumers’ lack of easy acceptance of new technologies. This paper analyzes the digital transformation of the Chinese dairy industry by collecting data from three stages: infrastructure, application expansion, and innovation drive. Based on the analysis, it can be known that the lack of technological innovation is due to limited digital solution applications and lack of new products and technologies, the high cost is mainly due to high talent training cost and equipment purchase cost, and the low consumer acceptance is due to the lack of easy access to new technologies. Then, based on the conclusions drawn from the analysis, corresponding recommendations are made regarding the above problems and challenges, such as strengthening cooperation has been companies and institutions and universities, supporting and encouraging innovation, and providing personalized services to consumers. In order to provide opinions and references for the digital transformation of the dairy industry.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 2023 International Conference on Image, Algorithms and Artificial Intelligence (ICIAAI 2023)
Series
Advances in Computer Science Research
Publication Date
27 November 2023
ISBN
10.2991/978-94-6463-300-9_93
ISSN
2352-538X
DOI
10.2991/978-94-6463-300-9_93How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Liang Hong
PY  - 2023
DA  - 2023/11/27
TI  - Analysis of the Process, Difficulties and Challenges of Digital Transformation in China’s Dairy Industry
BT  - Proceedings of the 2023 International Conference on Image, Algorithms and Artificial Intelligence (ICIAAI 2023)
PB  - Atlantis Press
SP  - 909
EP  - 919
SN  - 2352-538X
UR  - https://doi.org/10.2991/978-94-6463-300-9_93
DO  - 10.2991/978-94-6463-300-9_93
ID  - Hong2023
ER  -