Proceedings of the 2019 Ahmad Dahlan International Conference Series on Pharmacy and Health Science (ADICS-PHS 2019)

The Amount of βCarotene, Total Phenolic and Total Flavonoid of Ethanol Extract of Leaf Moringa Oleifera with Variation Concentration of Solvent

Authors
Nining Sugihartini, Dessy Erliani Mugita Sari, Mochammad Saiful Bachri, Sapto Yuliani
Corresponding Author
Nining Sugihartini
Available Online November 2019.
DOI
10.2991/adics-phs-19.2019.22How to use a DOI?
Keywords
moringa oleifera, β carotene, total phenolic, total flavonoid, solvent
Abstract

The use of Moringa leaves is increasing because it contains β carotene, phenolic compounds and flavonoids which are efficacious as antioxidants. The solvent concentration is a factor that affects the active content in the extract. This study aims to determine the effect of ethanol concentration on β carotene levels, total phenolic and total flavonoids in ethanol extract of Moringa leaves. In this study the variation of ethanol solvent concentration was 50%, 70% and 96% for extracting Moringa leaves by maceration method at a ratio of 1:40. The extract obtained was determined as β carotene levels by using HPLC, total phenolic content and total flavonoids contend by spectrophotometer. The results of each test were analyzed by using one way ANOVA to see a significant difference between solvent concentrations for each test parameter. The test results showed that in each ethanol extract 50%, 70%, 96% had β carotene levels of 0.24 ± 0.01; 0.40 ± 0.00; 5.33 ± 0.15; total phenolic 122.26 ± 1.49; 132.54 ± 2.56; 84.62 ± 2.44; total flavonoids 2.51 ± 0.06; 5.03 ± 0.08; 13.15 ± 0.47, respectively. The highest solvent containing active ingredients is 96% ethanol

Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2019 Ahmad Dahlan International Conference Series on Pharmacy and Health Science (ADICS-PHS 2019)
Series
Advances in Health Sciences Research
Publication Date
November 2019
ISBN
10.2991/adics-phs-19.2019.22
ISSN
2468-5739
DOI
10.2991/adics-phs-19.2019.22How to use a DOI?
Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Nining Sugihartini
AU  - Dessy Erliani Mugita Sari
AU  - Mochammad Saiful Bachri
AU  - Sapto Yuliani
PY  - 2019/11
DA  - 2019/11
TI  - The Amount of βCarotene, Total Phenolic and Total Flavonoid of Ethanol Extract of Leaf Moringa Oleifera with Variation Concentration of Solvent
BT  - Proceedings of the 2019 Ahmad Dahlan International Conference Series on Pharmacy and Health Science (ADICS-PHS 2019)
PB  - Atlantis Press
SP  - 33
EP  - 37
SN  - 2468-5739
UR  - https://doi.org/10.2991/adics-phs-19.2019.22
DO  - 10.2991/adics-phs-19.2019.22
ID  - Sugihartini2019/11
ER  -