Proceedings of the 12th Annual Scientific Meeting, Medical Faculty, Universitas Jenderal Achmad Yani, International Symposium on "Emergency Preparedness and Disaster Response during COVID 19 Pandemic" (ASMC 2021)

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The Effect of Fat Composition to Liver Enzymes, Cholesterol, Triglyceride and Liver MDA Levels in Wistar Strain Rats Which is Induced by High Fat Diet

Authors
Fransiska Ambarukmi Pontjosudargo, Hendri Priyadi, Evi Sovia, Lia Siti Halima, Endry Septiadi
Corresponding Author
Fransiska Ambarukmi Pontjosudargo
Available Online 24 July 2021.
DOI
10.2991/ahsr.k.210723.050How to use a DOI?
Keywords
high fat diet, cholesterol, liver MDA, SGPT, triglyceride
Abstract

Research to assess liver damage has been widely studied, but intervention models of liver damage still use hepatotoxic substances. The important thing in research on Non Alcoholic Fatty Liver Disease, is that it is difficult to compare the results of the studies, because the variety of studies is very diverse. The description of diet composition that uses fat content as the main source of calories is neglected. The target of this study is to obtain scientific information regarding the composition of fat diet which can be used to induce dyslipidemia and liver damage. The study used 15 rats with the number of replications for each group was 3 rats in 5 groups consisting of negative controls, groups that were given a diet of 50%, 60%, 70% and 80% fat for 2 weeks. The indicators assessed were lipid profiles including triglyceride levels, total cholesterol, SGPT enzyme levels and liver MDA. The data obtained were analyzed using One Way Anova and Duncan’s test, with a confidence degree of 95%. The results showed that giving a high-fat diet with a composition of up to 80% fat did not result in a significant increase in triglyceride levels, but resulted in a significant increase in liver cholesterol, SGPT and MDA levels. The diet with a composition of 50% fat for 2 weeks increased cholesterol and liver MDA levels which was significantly different from the control group, whereas a significant increase in SGPT levels was seen in the group given a 70% high-fat diet. Giving a high-fat diet for 2 weeks can increase cholesterol, SGPT enzymes and liver MDA levels, but is not able to increase triglyceride levels significantly.

Copyright
© 2021, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 12th Annual Scientific Meeting, Medical Faculty, Universitas Jenderal Achmad Yani, International Symposium on "Emergency Preparedness and Disaster Response during COVID 19 Pandemic" (ASMC 2021)
Series
Advances in Health Sciences Research
Publication Date
24 July 2021
ISBN
10.2991/ahsr.k.210723.050
ISSN
2468-5739
DOI
10.2991/ahsr.k.210723.050How to use a DOI?
Copyright
© 2021, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

risenwbib
TY  - CONF
AU  - Fransiska Ambarukmi Pontjosudargo
AU  - Hendri Priyadi
AU  - Evi Sovia
AU  - Lia Siti Halima
AU  - Endry Septiadi
PY  - 2021
DA  - 2021/07/24
TI  - The Effect of Fat Composition to Liver Enzymes, Cholesterol, Triglyceride and Liver MDA Levels in Wistar Strain Rats Which is Induced by High Fat Diet
BT  - Proceedings of the 12th Annual Scientific Meeting, Medical Faculty, Universitas Jenderal Achmad Yani, International Symposium on "Emergency Preparedness and Disaster Response during COVID 19 Pandemic" (ASMC 2021)
PB  - Atlantis Press
SP  - 213
EP  - 216
SN  - 2468-5739
UR  - https://doi.org/10.2991/ahsr.k.210723.050
DO  - 10.2991/ahsr.k.210723.050
ID  - Pontjosudargo2021
ER  -