Proceedings of the 1st International Conference on Business, Economics, Management Science (BEMS 2019)

Analysis of the Present Situation of Chemical Industry in Changzhou and New Ideas for its Future Development

Authors
Huanxia Qian, Tianzhen Li, Kehan Zhang, Xingru Lu
Corresponding Author
Huanxia Qian
Available Online May 2019.
DOI
10.2991/bems-19.2019.17How to use a DOI?
Keywords
Chemical industry; Changzhou; Development.
Abstract

Under the background of "green development", Changzhou Chemical industry needs to be transformed urgently. But the specific development direction needs to be analyzed in combination with its present situation. Based on the SWOT analysis method, this paper analyzes the strengths and weaknesses, opportunities and threats of the development of Changzhou chemical industry, puts forward the development strategies of Changzhou Chemical Industry, and analyzes the development ideas, main objectives, key tasks and implementation paths.

Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 1st International Conference on Business, Economics, Management Science (BEMS 2019)
Series
Advances in Economics, Business and Management Research
Publication Date
May 2019
ISBN
10.2991/bems-19.2019.17
ISSN
2352-5428
DOI
10.2991/bems-19.2019.17How to use a DOI?
Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Huanxia Qian
AU  - Tianzhen Li
AU  - Kehan Zhang
AU  - Xingru Lu
PY  - 2019/05
DA  - 2019/05
TI  - Analysis of the Present Situation of Chemical Industry in  Changzhou and New Ideas for its Future Development
BT  - Proceedings of the 1st International Conference on Business, Economics, Management Science (BEMS 2019)
PB  - Atlantis Press
SP  - 96
EP  - 100
SN  - 2352-5428
UR  - https://doi.org/10.2991/bems-19.2019.17
DO  - 10.2991/bems-19.2019.17
ID  - Qian2019/05
ER  -