The Comparative Study of Three Types of Ai-wan Pomelo Nutrients and Economic Benefit Analysis
Sichen Li, Lijuan Xi, Hongmei Dan, Qingqing Xi, Guochao Sun, Zhihui Wang
Available Online May 2019.
- https://doi.org/10.2991/bems-19.2019.38How to use a DOI?
- Ai-wan pomelo; economic benefit; intrinsic quality; evaluation standard.
- This test is made of suining Ai-wan pomelo, for Ai-wan pomelo pulp in the different color soluble solids, soluble sugar, titratable acid, sugar acid ratio, anthocyanins and total phenol, flavone and comparison of VC and other nutrients and three kinds of economic benefit analysis of Ai-wan pomelo. According to the result of determination of pick out some performers to cultivation promotion, for the local pomelo class resources industrialization development provide a theoretical basis in practice and research, to further promote the rational development and utilization of local varieties, through three Ai-wan pomelo intrinsic quality of the determination results and pomelo class market economic benefits, and combined with relevant evaluation standard of citrus fruit, red flesh is better than yellow flesh and white flesh, red flesh can be Ai-wan pomelo as the main promotion of local varieties.
- Open Access
- This is an open access article distributed under the CC BY-NC license.
Cite this article
TY - CONF AU - Sichen Li AU - Lijuan Xi AU - Hongmei Dan AU - Qingqing Xi AU - Guochao Sun AU - Zhihui Wang PY - 2019/05 DA - 2019/05 TI - The Comparative Study of Three Types of Ai-wan Pomelo Nutrients and Economic Benefit Analysis PB - Atlantis Press SP - 214 EP - 218 SN - 2352-5428 UR - https://doi.org/10.2991/bems-19.2019.38 DO - https://doi.org/10.2991/bems-19.2019.38 ID - Li2019/05 ER -