Proceedings of the 2022 Brawijaya International Conference (BIC 2022)

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The Addition Probiotic as Feed Additive on Intestinal Characteristic of Cross Breed Chickens

Authors
Yuli Frita Nuningtyas1, Muhammad Halim Natsir1, *, Osfar Sjofjan1, Veronica Margareta Ani Nurgiartiningsih1, Chafifah Mienanti Permata Utami1
1Faculty Animal Science, Universitas Brawijaya, Malang, Indonesia
*Corresponding author. Email: emhanatsir@ub.ac.id
Corresponding Author
Muhammad Halim Natsir
Available Online 30 April 2023.
DOI
10.2991/978-94-6463-140-1_60How to use a DOI?
Keywords
characteristic; cross breed; chicken; intestinal
Abstract

The purpose of this study was to evaluate the effect of adding various levels of liquid probiotics as feed additive on the intestinal characteristics of cross-breed chickens. The material was used 180 non-sexing cross-breed chickens maintained for 60 days. This research method was a field experiment using a completely randomized design consisting of 5 treatments and 4 replications. The treatments were T0 = control feed, T1 = control feed + 0.25% liquid probiotic, T2 = control feed + 0.5% liquid probiotic, T3 = control feed + 0.75% liquid probiotic, T4 = control feed + 1% liquid probiotic. Data were analyzed by analysis of variance and if there is a significant effect will be tested with DMRT. The measured variable was digesta viscosity, number of ileal villi, length, and depth of the crypt. The results showed that probiotics had a very significant effect (P < 0.01) on the viscosity and number of villi, but had no significant effect (P > 0.05) on the length of the ileal villi, and the depth of the crypt. It concluded that the addition of 0.75% liquid probiotics as a feed additive can give the best result to improve the intestinal characteristics of cross-breed chicken.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 2022 Brawijaya International Conference (BIC 2022)
Series
Advances in Economics, Business and Management Research
Publication Date
30 April 2023
ISBN
10.2991/978-94-6463-140-1_60
ISSN
2352-5428
DOI
10.2991/978-94-6463-140-1_60How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Yuli Frita Nuningtyas
AU  - Muhammad Halim Natsir
AU  - Osfar Sjofjan
AU  - Veronica Margareta Ani Nurgiartiningsih
AU  - Chafifah Mienanti Permata Utami
PY  - 2023
DA  - 2023/04/30
TI  - The Addition Probiotic as Feed Additive on Intestinal Characteristic of Cross Breed Chickens
BT  - Proceedings of the 2022 Brawijaya International Conference (BIC 2022)
PB  - Atlantis Press
SP  - 607
EP  - 613
SN  - 2352-5428
UR  - https://doi.org/10.2991/978-94-6463-140-1_60
DO  - 10.2991/978-94-6463-140-1_60
ID  - Nuningtyas2023
ER  -