Proceedings of the 2022 Brawijaya International Conference (BIC 2022)

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Household Scale Ecological Literacy: A Green Leap Towards Achieving Sustainable Food Waste Management

Authors
Zulfikar Dabby Anwar1, *, Sekar Agatha Wulansari1, Aisya Rahma1, Dely Dahlia1, Muhammad Dimas Priyastomo1
1Brawijaya University, Malang, Indonesia
*Corresponding author. Email: zulfikardabby@student.ub.ac.id
Corresponding Author
Zulfikar Dabby Anwar
Available Online 30 April 2023.
DOI
10.2991/978-94-6463-140-1_43How to use a DOI?
Keywords
ecological literacy; food waste management; household; sustainable
Abstract

The issue of food waste is currently a concern for various groups in the world. The availability of large amounts of food waste can be caused by consumption patterns by individuals who tend to be consumptive which are not balanced with food waste management. Efforts to reduce food waste can be linked to the application of ecological literacy in food waste management as well as regulating consumption patterns at the household scale. Therefore, this study aims to describe the implementation of food waste management by households and develop recommendations for developing food waste management that refers to ecological literacy. This study used an exploratory mixed method design with locations in Klojen and Sukun Sub-districts, Malang City, East Java, which were based on population density, household waste production, and recommendations from the Malang City Environmental Agency. The results showed that the implementation of food waste management in the aspects of planning, purchasing, cooking, and final disposal was categorized as good, the aspects of storage, consumption, and handling were categorized as fair, and the aspects of energy recovery were categorized as poor. The implementation of ecological literacy related to food waste management is categorized in good condition in all aspects. Strengthening the principles of ecological literacy at the household scale is done through the provision of waste banks and organizing competitions between households in food waste management to support sustainable food waste management.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 2022 Brawijaya International Conference (BIC 2022)
Series
Advances in Economics, Business and Management Research
Publication Date
30 April 2023
ISBN
10.2991/978-94-6463-140-1_43
ISSN
2352-5428
DOI
10.2991/978-94-6463-140-1_43How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Zulfikar Dabby Anwar
AU  - Sekar Agatha Wulansari
AU  - Aisya Rahma
AU  - Dely Dahlia
AU  - Muhammad Dimas Priyastomo
PY  - 2023
DA  - 2023/04/30
TI  - Household Scale Ecological Literacy: A Green Leap Towards Achieving Sustainable Food Waste Management
BT  - Proceedings of the 2022 Brawijaya International Conference (BIC 2022)
PB  - Atlantis Press
SP  - 427
EP  - 439
SN  - 2352-5428
UR  - https://doi.org/10.2991/978-94-6463-140-1_43
DO  - 10.2991/978-94-6463-140-1_43
ID  - Anwar2023
ER  -