Proceedings of the 2014 International Conference on Computer, Communications and Information Technology

System Development for Quality Evaluation of Fish Fillet Using Image Processing

Authors
Apinai Rerkratn, Anucha Kaewpoonsuk
Corresponding Author
Apinai Rerkratn
Available Online January 2014.
DOI
https://doi.org/10.2991/ccit-14.2014.52How to use a DOI?
Keywords
Quality evaluation, Fish fillet, Fish bone, Image processing.
Abstract
This paper presents system development for quality evaluation of fish fillet using image processing. The proposed system consists of conveyer belt, Ultraviolet (UV) lamp, CCD Camera, electronic circuits, interface card and computer. K-means clustering and thresholding techniques are used for quality evaluation of fish fillet. The image segments are used to calculated area of fish fillet and fish bone. The quality of fish fillet is based on percentage of fish fillet and fish bone area. The experimental results show that the proposed system can evaluate quality of fish fillet.
Open Access
This is an open access article distributed under the CC BY-NC license.

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Proceedings
2014 International Conference on Computer, Communications and Information Technology (CCIT 2014)
Part of series
Advances in Intelligent Systems Research
Publication Date
January 2014
ISBN
978-90786-77-97-0
ISSN
1951-6851
DOI
https://doi.org/10.2991/ccit-14.2014.52How to use a DOI?
Open Access
This is an open access article distributed under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Apinai Rerkratn
AU  - Anucha Kaewpoonsuk
PY  - 2014/01
DA  - 2014/01
TI  - System Development for Quality Evaluation of Fish Fillet Using Image Processing
BT  - 2014 International Conference on Computer, Communications and Information Technology (CCIT 2014)
PB  - Atlantis Press
SN  - 1951-6851
UR  - https://doi.org/10.2991/ccit-14.2014.52
DO  - https://doi.org/10.2991/ccit-14.2014.52
ID  - Rerkratn2014/01
ER  -