System Development for Quality Evaluation of Fish Fillet Using Image Processing
Apinai Rerkratn, Anucha Kaewpoonsuk
Available Online January 2014.
- https://doi.org/10.2991/ccit-14.2014.52How to use a DOI?
- Quality evaluation, Fish fillet, Fish bone, Image processing.
- This paper presents system development for quality evaluation of fish fillet using image processing. The proposed system consists of conveyer belt, Ultraviolet (UV) lamp, CCD Camera, electronic circuits, interface card and computer. K-means clustering and thresholding techniques are used for quality evaluation of fish fillet. The image segments are used to calculated area of fish fillet and fish bone. The quality of fish fillet is based on percentage of fish fillet and fish bone area. The experimental results show that the proposed system can evaluate quality of fish fillet.
- Open Access
- This is an open access article distributed under the CC BY-NC license.
Cite this article
TY - CONF AU - Apinai Rerkratn AU - Anucha Kaewpoonsuk PY - 2014/01 DA - 2014/01 TI - System Development for Quality Evaluation of Fish Fillet Using Image Processing BT - 2014 International Conference on Computer, Communications and Information Technology (CCIT 2014) PB - Atlantis Press SN - 1951-6851 UR - https://doi.org/10.2991/ccit-14.2014.52 DO - https://doi.org/10.2991/ccit-14.2014.52 ID - Rerkratn2014/01 ER -