Proceedings of the 2013 International Conference on Educational Research and Sports Education (ERSE 2013)

Cultural Analysis of the Rural Education in China

Authors
Yong qing Lang
Corresponding Author
Yong qing Lang
Available Online August 2013.
DOI
10.2991/erse.2013.78How to use a DOI?
Keywords
cultural products, habitus, social class, social justice, strategies
Abstract

This article analyzes the rural education in China in the perspective of culture. Rural education is regarded as a cultural product. Social justice, social class, habitus and literacy are the main cultural elements, which are used to probe the problems of rural education in China. And then, the article suggests several strategies for addressing the problems. Basically, we need to increase financial input to the underdeveloped rural areas. However, what is important is to reform the funding assurance system for compulsory education in the countryside, thus bringing rural compulsory education expenditure into the overall public funding assurance framework.

Copyright
© 2013, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2013 International Conference on Educational Research and Sports Education (ERSE 2013)
Series
Advances in Intelligent Systems Research
Publication Date
August 2013
ISBN
10.2991/erse.2013.78
ISSN
1951-6851
DOI
10.2991/erse.2013.78How to use a DOI?
Copyright
© 2013, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Yong qing Lang
PY  - 2013/08
DA  - 2013/08
TI  - Cultural Analysis of the Rural Education in China
BT  - Proceedings of the 2013 International Conference on Educational Research and Sports Education (ERSE 2013)
PB  - Atlantis Press
SP  - 275
EP  - 279
SN  - 1951-6851
UR  - https://doi.org/10.2991/erse.2013.78
DO  - 10.2991/erse.2013.78
ID  - Lang2013/08
ER  -