Dragon Fruit Peel Extract as Antioxdant Natural Cosmetic Using Rotary Evaporator

Indah Purnamasari; Sazaliana Sapian; Abu Hasan; Muhammad Yerizam; Anerasari Meidinariasty; Eti Nurmahdani; Panggih Syambudi; Yulisman Yulisman

doi:10.2991/ahe.k.220205.068

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Dragon Fruit Peel Extract as Antioxdant Natural Cosmetic Using Rotary Evaporator

Authors

Indah Purnamasari¹^{, *}, Sazaliana Sapian², Abu Hasan¹, Muhammad Yerizam¹, Anerasari Meidinariasty¹, Eti Nurmahdani¹, Panggih Syambudi¹, Yulisman Yulisman¹

¹Industrial Chemical Technology, Chemical Engineering Department, Politeknik Negeri Sriwijaya, Palembang, Indonesia

²Chemical and Food Technology Deparment, Politeknik Tun Syed Nasir Syed Ismail, Johor, Malaysia

^*Corresponding author. Email: indah.purnamasari@polsri.ac.id

Corresponding Author

Indah Purnamasari

Available Online 14 February 2022.

DOI: 10.2991/ahe.k.220205.068 How to use a DOI?
Keywords: Extraction; Dragon fruit peel; Antioxidant; Evaporation
Abstract: The use of cosmetics for young people in the current era has become a trend in itself. Many cosmetic brand products on the market make people have to be literate about what content they contain. Generally, cosmetics with natural ingredients are the target of young people. Extraction of dragon fruit peel is an alternative to using waste to produce advanced materials in the field of natural cosmetics. The aims of this research is to determine the evaporation rate using a rotary evaporator by varying the amount of solvent and evaporation time in order to obtain the appropriate extract. The procedure of this research is by preparing the raw material used, namely dragon fruit peel waste. The dragon peel waste is cut with a size of 2-3 cm, mashed using copper until evenly distributed. Then the results of the dragon fruit peel that have been smooth are added with solvents using 70%, 60%, and 50% ethanol and 1% HCl for 24 hours with a certain ratio. After that it is filtered to get the maserate. Then the results of the macerate were put into the evaporator at a temperature of 80 - 90 °C for a certain time (10, 20, 30, and 40 minutes) and the rate of evaporation was observed. The results of the analysis will be used to determine the rate of evaporation and the quality of the dragon fruit peel extract obtained. From the evaporation results, the maximum evaporation rate was obtained at 40 minutes at a variation of 70% ethanol, which was 0.5 mL/minute. The dragon fruit peel’s antioxidant content was obtained by an average of 92% - 93%.
Copyright: © 2022 The Authors. Published by Atlantis Press International B.V.
Open Access: This is an open access article under the CC BY-NC license.

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Volume Title: Proceedings of the 5th FIRST T1 T2 2021 International Conference (FIRST-T1-T2 2021)
Series: Atlantis Highlights in Engineering
Publication Date: 14 February 2022
ISBN: 10.2991/ahe.k.220205.068
ISSN: 2589-4943
DOI: 10.2991/ahe.k.220205.068 How to use a DOI?
Open Access: This is an open access article under the CC BY-NC license.

Cite this article

ris enw bib

TY  - CONF
AU  - Indah Purnamasari
AU  - Sazaliana Sapian
AU  - Abu Hasan
AU  - Muhammad Yerizam
AU  - Anerasari Meidinariasty
AU  - Eti Nurmahdani
AU  - Panggih Syambudi
AU  - Yulisman Yulisman
PY  - 2022
DA  - 2022/02/14
TI  - Dragon Fruit Peel Extract as Antioxdant Natural Cosmetic Using Rotary Evaporator
BT  - Proceedings of the 5th FIRST T1 T2 2021 International Conference (FIRST-T1-T2 2021)
PB  - Atlantis Press
SP  - 387
EP  - 391
SN  - 2589-4943
UR  - https://doi.org/10.2991/ahe.k.220205.068
DO  - 10.2991/ahe.k.220205.068
ID  - Purnamasari2022
ER  -

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