Production of Solid Soap with Addition of Green Betal Leave (Piper Betle L.) Extract and Left Lemon Extract(Cymbopogon Nardus L. Rendle) As Antioxidants

Martha Aznury; Ahmad Zikri; Aisyah Suci Ningsih; Elina Margaretty; Liona Agriani; Indriani Indriani; Nova Rachmadona

doi:10.2991/ahe.k.220205.026

<Previous Article In Volume

Next Article In Volume>

Production of Solid Soap with Addition of Green Betal Leave (Piper Betle L.) Extract and Left Lemon Extract(Cymbopogon Nardus L. Rendle) As Antioxidants

Authors

Martha Aznury¹^{, *}, Ahmad Zikri¹, Aisyah Suci Ningsih¹, Elina Margaretty¹, Liona Agriani¹, Indriani Indriani¹, Nova Rachmadona²

¹Department of Chemical Engineering, Politeknik Negeri Sriwijaya, Palembang, Indonesia

²Department of Chemical Science and Engineering, Graduate School of Engineering, Kobe University, Japan

^*Corresponding author. Email: martha_aznury@polsri.ac.id

Corresponding Author

Martha Aznury

Available Online 14 February 2022.

DOI: 10.2991/ahe.k.220205.026 How to use a DOI?
Keywords: Antioxidants; Green Betel Leaf; Soap; Fragrant Lemongras
Abstract: Soap is one type of surfactant made from natural oils or fats. The saponification procedure produces soap. Soap serves to emulsify dirt in the form of oil or other impurities. Many soaps sold in the market use synthetic additives as antioxidants that can interfere with skin health for those with sensitive skin. The scarcity of soap that uses antioxidants causes the high price of soap that contains antioxidants. This problem can be solved by using existing natural resources such as using green betel leaves and citronella and producing natural antioxidant-dense soap. This study aims to determine the composition of palm oil, olive oil, and virgin coconut oil (VCO) on the quality of making solid soap and obtain variations of solid soap with green betel leaf extract and citronella by the Indonesian National Standard (SNI) 06-3532-1994. The method used is by varying the oil, green betel leaf extract, and citronella. Product analysis includes pH, water content, free alkali, free fatty acid, mineral oil, bacterial test, and organoleptic test. The natural antioxidant of the soap products obtained good results from a mixture of palm oil, VCO oil, and olive oil in a ratio of 1: 2: 2.
Copyright: © 2022 The Authors. Published by Atlantis Press International B.V.
Open Access: This is an open access article under the CC BY-NC license.

Download article (PDF)

<Previous Article In Volume

Next Article In Volume>

Volume Title: Proceedings of the 5th FIRST T1 T2 2021 International Conference (FIRST-T1-T2 2021)
Series: Atlantis Highlights in Engineering
Publication Date: 14 February 2022
ISBN: 10.2991/ahe.k.220205.026
ISSN: 2589-4943
DOI: 10.2991/ahe.k.220205.026 How to use a DOI?
Open Access: This is an open access article under the CC BY-NC license.

Cite this article

ris enw bib

TY  - CONF
AU  - Martha Aznury
AU  - Ahmad Zikri
AU  - Aisyah Suci Ningsih
AU  - Elina Margaretty
AU  - Liona Agriani
AU  - Indriani Indriani
AU  - Nova Rachmadona
PY  - 2022
DA  - 2022/02/14
TI  - Production of Solid Soap with Addition of Green Betal Leave (Piper Betle L.) Extract and Left Lemon Extract(Cymbopogon Nardus L. Rendle) As Antioxidants
BT  - Proceedings of the 5th FIRST T1 T2 2021 International Conference (FIRST-T1-T2 2021)
PB  - Atlantis Press
SP  - 148
EP  - 157
SN  - 2589-4943
UR  - https://doi.org/10.2991/ahe.k.220205.026
DO  - 10.2991/ahe.k.220205.026
ID  - Aznury2022
ER  -

download .riscopy to clipboard