Proceedings of the 6th International Conference of Food, Agriculture, and Natural Resource (IC-FANRES 2021)

ABG Point of View in Lemongrass and Ginger Potency for Commercialization as Herbal with Anti-Diabetic Claim in Indonesia

Authors
Hinedreana F.M. Pranoto1, *, Maria D.P.T. Gunawan Puteri1, Victor Sahat Ringoringo2
1Department of Food Technology, Faculty of Life Sciences and Technology, Swiss German University, The Prominence Tower, Tangerang, 15143, Indonesia
2Chief Business Development and R&D, PT. Deltomed Laboratories, The Mahitala Building, Tangerang, 15320, Indonesia
Corresponding Author
Hinedreana F.M. Pranoto
Available Online 5 January 2022.
DOI
10.2991/absr.k.220101.043How to use a DOI?
Keywords
Lemongrass; Ginger; Anti-diabetic; In-depth Interview; Development; Prospect; Strategy
Abstract

Diabetes mellitus is a general disturbance of metabolism and has been a major public health issue in Indonesia. Indonesia has numerous medicinal plants that are used in traditional medicine. Lemongrass and ginger are two of the medicinal plants that show anti-diabetic potency, where they are developed into an anti-diabetic product and later will be commercialized into a health product. But there are some challenges in commercializing the product. This study aimed to identify the bridge gap between research and commercialization by knowing the point of view of ABG (Academic, Business and Government). A literature review and an interview were conducted in this study. As a result, both research and empirical is needed, between Academic, Business and Government need a real cooperation, equalize perceptions and also awareness in herbal products, there is always the possibility of lemongrass and ginger being commercialized as an anti-diabetic product, but there should be a consideration in mixing them, the shape, the trends, the stability, and shelf life of the product, the prospect of herbal products in the future is very bright. In addition, herbal products can be sold both domestically and internationally depending on how smart we are in making the herbal products. In conclusion, a student or researcher should think carefully about creating a product and have entrepreneurial thinking.

Copyright
© 2022 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

Download article (PDF)

Volume Title
Proceedings of the 6th International Conference of Food, Agriculture, and Natural Resource (IC-FANRES 2021)
Series
Advances in Biological Sciences Research
Publication Date
5 January 2022
ISBN
10.2991/absr.k.220101.043
ISSN
2468-5747
DOI
10.2991/absr.k.220101.043How to use a DOI?
Copyright
© 2022 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Hinedreana F.M. Pranoto
AU  - Maria D.P.T. Gunawan Puteri
AU  - Victor Sahat Ringoringo
PY  - 2022
DA  - 2022/01/05
TI  - ABG Point of View in Lemongrass and Ginger Potency for Commercialization as Herbal with Anti-Diabetic Claim in Indonesia
BT  - Proceedings of the 6th International Conference of Food, Agriculture, and Natural Resource (IC-FANRES 2021)
PB  - Atlantis Press
SP  - 315
EP  - 323
SN  - 2468-5747
UR  - https://doi.org/10.2991/absr.k.220101.043
DO  - 10.2991/absr.k.220101.043
ID  - Pranoto2022
ER  -