Proceedings of the 7th International Conference on Food, Agriculture, and Natural Resources (IC-FANRES 2022)

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Application of Hygiene and Sanitation in The Hairtail Fish Freezing Industry

Authors
Ratri Retno Utami1, *, Andi Nur Amalia2, M. Ardhias Syam2, Rahmad Wahyudi2, Rachma Ramadhanty Tabri2
1Politeknik ATK Yogyakarta, Yogyakarta, 55188, Indonesia
2Balai Besar Standardisasi dan Pelayanan Jasa Industri Hasil Perkebunan, Mineral Logam, dan Maritim, Makassar, Sulawesi Selatan, 90231, Indonesia
*Corresponding author. Email: ratri.retno.u@gmail.com
Corresponding Author
Ratri Retno Utami
Available Online 27 October 2023.
DOI
10.2991/978-94-6463-274-3_21How to use a DOI?
Keywords
Hygiene and Sanitation; Hairtail Fish; Freezing Industry
Abstract

Food hygiene is carried out by controlling location, equipment, personnel, and food products factors that can cause health problems. One of the foodstuffs that quickly deteriorate so that it requires strict hygiene control is Hairtail fish. The “X” fish processing industry performs freezing to prevent spoilage of Hairtail fish caught by fishermen around the industry. Hairtail fish is easy to decompose because of its high water and protein content, and the impact of natural circumstances. Frozen Hairtail fish is used to meet export demand so hygiene and sanitation in the processing are needed to prevent fish poisoning. The purpose of the study was to obtain an overview of the hygiene and sanitation application to deliver suggestions for efforts to improve hygiene and sanitation in the industry. The descriptive research method was carried out through surveys, interviews, and observations. The results showed that several variables did not meet the principles of hygiene and sanitation, especially for facilities. Employees do not have good knowledge and have not optimally applied the principles of hygiene and sanitation. As a recommendation, efforts are needed to complete the infrastructure and increase employee understanding, which will improve the quality of frozen Hairtail fish.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 7th International Conference on Food, Agriculture, and Natural Resources (IC-FANRES 2022)
Series
Advances in Biological Sciences Research
Publication Date
27 October 2023
ISBN
10.2991/978-94-6463-274-3_21
ISSN
2468-5747
DOI
10.2991/978-94-6463-274-3_21How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Ratri Retno Utami
AU  - Andi Nur Amalia
AU  - M. Ardhias Syam
AU  - Rahmad Wahyudi
AU  - Rachma Ramadhanty Tabri
PY  - 2023
DA  - 2023/10/27
TI  - Application of Hygiene and Sanitation in The Hairtail Fish Freezing Industry
BT  - Proceedings of the 7th International Conference on Food, Agriculture, and Natural Resources (IC-FANRES 2022)
PB  - Atlantis Press
SP  - 243
EP  - 250
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-274-3_21
DO  - 10.2991/978-94-6463-274-3_21
ID  - Utami2023
ER  -