Proceedings of the 7th International Conference on Food, Agriculture, and Natural Resources (IC-FANRES 2022)

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Organoleptic Quality Analysis of Retort Pouch Vacuum Packaged Chicken with Different Sterilization Time

Authors
M. Amaro1, *, M. D. Ariyana1, B. R. Handayani1, N. Nazaruddin1, S. Widyastuti1, T. I. Rahayu1, W. H. Putri1
1Faculty of Food Technology and Agroindustry, University of Mataram, Mataram, Indonesia
*Corresponding author. Email: moegiratulamaro@unram.ac.id
Corresponding Author
M. Amaro
Available Online 27 October 2023.
DOI
10.2991/978-94-6463-274-3_28How to use a DOI?
Keywords
Rarang Chicken; Sterilization Time; Retort Pouch Packaging
Abstract

This research aims to determine the effect of sterilization time on the organoleptic quality of vacuum packaged rarang chicken in retort pouch. The method used in this research is an experimental method carried out in the laboratory. The experimental design used in this research was a Randomized Block Design (RAK) with one factor, namely sterilization time treatment of 3 minutes, 6 minutes, 9 minutes, 12 minutes, 15 minutes and 18 minutes. The significantly different data was further tested with HSD. Further test results showed that the sterilization time had a significant effect on the organoleptic quality of the texture and color parameters of the rarang chicken in retort pouch packaging, but had no real effect on the aroma, taste and appearance of the rarang chicken in retort pouch packaging.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 7th International Conference on Food, Agriculture, and Natural Resources (IC-FANRES 2022)
Series
Advances in Biological Sciences Research
Publication Date
27 October 2023
ISBN
10.2991/978-94-6463-274-3_28
ISSN
2468-5747
DOI
10.2991/978-94-6463-274-3_28How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - M. Amaro
AU  - M. D. Ariyana
AU  - B. R. Handayani
AU  - N. Nazaruddin
AU  - S. Widyastuti
AU  - T. I. Rahayu
AU  - W. H. Putri
PY  - 2023
DA  - 2023/10/27
TI  - Organoleptic Quality Analysis of Retort Pouch Vacuum Packaged Chicken with Different Sterilization Time
BT  - Proceedings of the 7th International Conference on Food, Agriculture, and Natural Resources (IC-FANRES 2022)
PB  - Atlantis Press
SP  - 316
EP  - 323
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-274-3_28
DO  - 10.2991/978-94-6463-274-3_28
ID  - Amaro2023
ER  -