Proceedings of the 7th International Conference on Applied Economics and Social Science (ICAESS 2025)

Mediation of Perceived Value in Influencing Customer Satisfaction at Shopee Food in Pekanbaru City

Authors
Zulkarnain1, Abd. Rasyid Syamsuri1, *, Gatot Wijiyanto1, Samsir Samsir1
1Faculty of Economics and Business, Universitas Riau, Pekanbaru, Indonesia
*Corresponding author. Email: abd.rasyidsyamsuri@lecturer.unri.ac.id
Corresponding Author
Abd. Rasyid Syamsuri
Available Online 13 February 2026.
DOI
10.2991/978-94-6463-990-2_35How to use a DOI?
Keywords
Food Quality; Driver Service Quality; Perceived Value; ShopeeFood Customer Satisfaction; Pekanbaru
Abstract

The growth of app-based food delivery services in Indonesia shows a positive trend, including in the city of Pekanbaru, which has high internet penetration. ShopeeFood, as one of the players in this market, faces challenges in maintaining customer satisfaction, which is influenced by food quality, driver service quality, and perceived value. This study aims to analyze the effect of food quality and driver service quality on customer satisfaction by including perceived value as a mediating variable. This study uses an explanatory research method with a quantitative approach. Data were collected through questionnaires distributed to 210 respondents in 15 subdistricts in the city of Pekanbaru, then analyzed using Structural Equation Modeling–Partial Least Squares (SEM-PLS) with SmartPLS 4. The results showed that all constructs met the validity and reliability tests, and the model met the discriminant validity criteria. The analysis results re-veal that food quality and driver service quality have a positive and significant effect on customer satisfaction, both directly and through perceived value. Food quality is a dominant factor in influencing perceived value, while driver service has a greater effect on satisfaction directly. The R2 value of 0.720 indicates the model’s substantial predictive ability. This study suggests that ShopeeFood should improve food quality, driver professionalism, and perceived value enhancement strategies to strengthen customer satisfaction and loyalty in Pekanbaru.

Copyright
© 2026 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 7th International Conference on Applied Economics and Social Science (ICAESS 2025)
Series
Advances in Economics, Business and Management Research
Publication Date
13 February 2026
ISBN
978-94-6463-990-2
ISSN
2352-5428
DOI
10.2991/978-94-6463-990-2_35How to use a DOI?
Copyright
© 2026 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

TY  - CONF
AU  - Zulkarnain
AU  - Abd. Rasyid Syamsuri
AU  - Gatot  Wijiyanto
AU  - Samsir  Samsir
PY  - 2026
DA  - 2026/02/13
TI  - Mediation of Perceived Value in Influencing Customer Satisfaction at Shopee Food in Pekanbaru City
BT  - Proceedings of the 7th International Conference on Applied Economics and Social Science (ICAESS 2025)
PB  - Atlantis Press
SP  - 523
EP  - 539
SN  - 2352-5428
UR  - https://doi.org/10.2991/978-94-6463-990-2_35
DO  - 10.2991/978-94-6463-990-2_35
ID  - 2026
ER  -