Proceedings of the Ninth International Conference on Entrepreneurship and Business Management (ICEBM 2020)

Factors Affecting Entrepreneurial Opportunity Recognition Among Food and Beverage SMEs

Authors
Lydiawati Soelaiman, Liediana Liediana
Corresponding Author
Lydiawati Soelaiman
Available Online 9 May 2021.
DOI
10.2991/aebmr.k.210507.074How to use a DOI?
Keywords
social network, prior knowledge, self-efficacy, entrepreneurial alertness, entrepreneurial opportunity recognition
Abstract

The growth of Food and Beverage (F&B) SMEs continues to increase along with the interest of Indonesian people in enjoying the ready-to-eat food. SMEs in this field must possess entrepreneurial alertness to seek, realize and recognize opportunities, also known as entrepreneurial opportunity recognition. This study aimed to determine the impacts of: 1) social network on entrepreneurial alertness, 2) prior knowledge on entrepreneurial alertness, 3) self-efficacy on entrepreneurial alertness, 4) entrepreneurial alertness on entrepreneurial opportunity recognition among F&B SMEs in Jakarta. This study used purposive sampling technique and a sample consisting of 80 F&B SMEs was obtained. The results proved that social network, prior knowledge, and self-efficacy have positive and significant impacts on entrepreneurial alertness. Likewise, entrepreneurial alertness has a positive and significant impact on entrepreneurial opportunity recognition. This is an aspect that F&B SMEs need to pay attention to in order to identify, see, recognize, and find the opportunities, which then generate the potential ideas to compete in the market.

Copyright
© 2021, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the Ninth International Conference on Entrepreneurship and Business Management (ICEBM 2020)
Series
Advances in Economics, Business and Management Research
Publication Date
9 May 2021
ISBN
10.2991/aebmr.k.210507.074
ISSN
2352-5428
DOI
10.2991/aebmr.k.210507.074How to use a DOI?
Copyright
© 2021, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Lydiawati Soelaiman
AU  - Liediana Liediana
PY  - 2021
DA  - 2021/05/09
TI  - Factors Affecting Entrepreneurial Opportunity Recognition Among Food and Beverage SMEs
BT  - Proceedings of the Ninth International Conference on Entrepreneurship and Business Management (ICEBM 2020)
PB  - Atlantis Press
SP  - 501
EP  - 507
SN  - 2352-5428
UR  - https://doi.org/10.2991/aebmr.k.210507.074
DO  - 10.2991/aebmr.k.210507.074
ID  - Soelaiman2021
ER  -