Community Entrepreneurship Development in People’s Agricultural Business

Sukarli Sukarli; Helmi Helmi; Elfindri Elfindri; Hery Bachrizal Tanjung

doi:10.2991/978-94-6463-350-4_58

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Community Entrepreneurship Development in People’s Agricultural Business

(An Avocado Farmer Experience in West Pasaman Regency)

Authors

Sukarli Sukarli¹^{, *}, Helmi Helmi², Elfindri Elfindri³, Hery Bachrizal Tanjung²

¹Development Study Program of Universitas Andalas, Padang, Indonesia

²Socioeconomic Department, Faculty of Agriculture of Universitas Andalas, Padang, Indonesia

³Economic Development Department, Faculty of Economics of Universitas Andalas, Padang, Indonesia

^*Corresponding author. Email: sukarlisumarjo2@gmail.com

Corresponding Author

Sukarli Sukarli

Available Online 10 January 2024.

DOI: 10.2991/978-94-6463-350-4_58 How to use a DOI?
Keywords: Community Entrepreneurship; Fruit Village; People’s Agricultural Business; Social Entrepreneur
Abstract: This community entrepreneurship article is a contribution of ideas for the practice of managing community-based farming businesses. Avocado agribusiness development in West Pasaman is faced with the problem of providing seeds, cultivation techniques, harvesting, and post-harvest techniques, as well as aspects of technology and commodity markets. This agribusiness practice with a social entrepreneurship approach is identified through the form of communication, type of business, and business variations in the location. The relationship between individuals and members of farmer groups with their environment is important and affects communication in the community. The practice of social entrepreneurship in the West Pasaman horticultural village is strong because of the social entrepreneur leader factor in managing the avocado business. Social entrepreneurship is a way to improve society’s social and economic limitations. This paper describes the practice of developing avocado businesses in the Kampung buah (fruit village) of West Pasaman by utilizing community-based entrepreneurship.
Open Access: Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title: Proceedings of the International Conference on Entrepreneurship, Leadership and Business Innovation (ICELBI 2022)
Series: Advances in Economics, Business and Management Research
Publication Date: 10 January 2024
ISBN: 10.2991/978-94-6463-350-4_58
ISSN: 2352-5428
DOI: 10.2991/978-94-6463-350-4_58 How to use a DOI?
Open Access: Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

ris enw bib

TY  - CONF
AU  - Sukarli Sukarli
AU  - Helmi Helmi
AU  - Elfindri Elfindri
AU  - Hery Bachrizal Tanjung
PY  - 2024
DA  - 2024/01/10
TI  - Community Entrepreneurship Development in People’s Agricultural Business
BT  - Proceedings of the International Conference on Entrepreneurship, Leadership and Business Innovation (ICELBI 2022)
PB  - Atlantis Press
SP  - 587
EP  - 596
SN  - 2352-5428
UR  - https://doi.org/10.2991/978-94-6463-350-4_58
DO  - 10.2991/978-94-6463-350-4_58
ID  - Sukarli2024
ER  -

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