Proceedings of the 2018 8th International Conference on Education and Management (ICEM 2018)

A Comparative Study of Entrepreneurial Risk between Chinese and American College Students and Countermeasures

Authors
Gu Yi, Tenpao Li, Shengguang Chen
Corresponding Author
Gu Yi
Available Online March 2019.
DOI
10.2991/icem-18.2019.1How to use a DOI?
Keywords
Entrepreneurial risk , American University Students, Chinese University Students
Abstract

Chinese and American college students have different entrepreneurship education, entrepreneurial risk awareness, and culture between the two countries. There are some differences in the behavior and risk controlled among Chinese and American college students in entrepreneurial practice. This paper will analyze the differences between China and the United States in the respect of entrepreneurial risk of college students, and provide some suggestions for Chinese college students to avoid entrepreneurial risk.

Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2018 8th International Conference on Education and Management (ICEM 2018)
Series
Advances in Economics, Business and Management Research
Publication Date
March 2019
ISBN
10.2991/icem-18.2019.1
ISSN
2352-5428
DOI
10.2991/icem-18.2019.1How to use a DOI?
Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Gu Yi
AU  - Tenpao Li
AU  - Shengguang Chen
PY  - 2019/03
DA  - 2019/03
TI  - A Comparative Study of Entrepreneurial Risk between Chinese and American College Students and Countermeasures
BT  - Proceedings of the 2018 8th International Conference on Education and Management (ICEM 2018)
PB  - Atlantis Press
SP  - 1
EP  - 4
SN  - 2352-5428
UR  - https://doi.org/10.2991/icem-18.2019.1
DO  - 10.2991/icem-18.2019.1
ID  - Yi2019/03
ER  -