Proceedings of the 7th International Conference on Education, Management, Information and Computer Science (ICEMC 2017)

Extraction Character of Small Molecular Compounds from Peanut Shell

Authors
Gong Guizhen, Han NaiBo, Feng Di
Corresponding Author
Gong Guizhen
Available Online June 2016.
DOI
https://doi.org/10.2991/icemc-17.2017.114How to use a DOI?
Keywords
Peanut Shell; ethanol; Acetone ; Petroleum ether; FTIR
Abstract
The extraction characteristics of small molecules from peanut shell with ethanol, acetone and petroleum ether were investigated. The extracts were detected and analyzed with infrared spectrum analysis (FTIR). The results show that the effect of ethanol extraction was better than acetone and petroleum ether. The total yield of ethanol extraction was 31.6%, acetone 24.4%, and petroleum 17.4%. FTIR analysis showed that ethanol more easily enriched hydroxyl, benzene, C-O and fatty hydrocarbon C-H structure, while the extraction of containing C=O group was weaker than the other two solvents. The research has important basic theoretical significance in developing peanut shell with high added value.
Open Access
This is an open access article distributed under the CC BY-NC license.

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Cite this article

TY  - CONF
AU  - Gong Guizhen
AU  - Han NaiBo
AU  - Feng Di
PY  - 2016/06
DA  - 2016/06
TI  - Extraction Character of Small Molecular Compounds from Peanut Shell
BT  - Proceedings of the 7th International Conference on Education, Management, Information and Computer Science (ICEMC 2017)
PB  - Atlantis Press
SP  - 571
EP  - 574
SN  - 2352-538X
UR  - https://doi.org/10.2991/icemc-17.2017.114
DO  - https://doi.org/10.2991/icemc-17.2017.114
ID  - Guizhen2016/06
ER  -