The Research of Online Shopping During the Pandemic
These authors contributed equally.
- https://doi.org/10.2991/aebmr.k.220307.236How to use a DOI?
- Online Shopping; Fresh Food Market; COVID-19
By the end of 2019, the outbreak of COVID-19 had brought many challenges and impacts to the global economy and people’s lives. In order to effectively prevent and control the epidemic, some traditional entity supermarkets were severely restricted, online shopping became much more popular for consumption during the epidemic. Based on the changes of people’s consumption patterns and consumption demand under the epidemic, this paper compares and analyzes the consumption patterns of consumers at different stages of the development of the epidemic. Meanwhile, combined with the actual market data, this paper obtains both characteristics and the development trend of people’s online shopping consumption patterns during the epidemic, even in the post epidemic era. According to this analysis, the paper will give some relevant suggestions.
- © 2022 The Authors. Published by Atlantis Press International B.V.
- Open Access
- This is an open access article under the CC BY-NC license.
Cite this article
TY - CONF AU - Yiwei Dou AU - Ziyi Li AU - Xuehan Zhang PY - 2022 DA - 2022/03/26 TI - The Research of Online Shopping During the Pandemic BT - Proceedings of the 2022 7th International Conference on Financial Innovation and Economic Development (ICFIED 2022) PB - Atlantis Press SP - 1442 EP - 1448 SN - 2352-5428 UR - https://doi.org/10.2991/aebmr.k.220307.236 DO - https://doi.org/10.2991/aebmr.k.220307.236 ID - Dou2022 ER -