Analysis of the Economic Recovery of Small and Medium Catering Enterprises after the Epidemic

DOI

10.2991/aebmr.k.220307.330How to use a DOI?

Keywords

Epidemic; SME; Economic Development; Short video; Take-out

Abstract

China’s catering economy is facing a tremendous problem. For small and medium-sized enterprises, because they take the largest part of catering business, it is crucial to find problems they are facing and provide solutions to each of them. First, this paper shows the environment of China’s small and medium-sized catering enterprises in the post-epidemic era and the importance of this industry to China’s economy. Second, this paper uses literature study and research to describe some problems faced by small and medium-sized catering industry in the post-epidemic period. Finally, this paper puts forward detailed solutions to the problems mentioned above to help the small and medium-sized catering industry through the difficult period, which include developing technology, reducing cost and attracting customers.

Copyright

© 2022 The Authors. Published by Atlantis Press International B.V.

Open Access

This is an open access article under the CC BY-NC license.

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TY  - CONF
AU  - Chenhao Wu
PY  - 2022
DA  - 2022/03/26
TI  - Analysis of the Economic Recovery of Small and Medium Catering Enterprises after the Epidemic
BT  - Proceedings of the 2022 7th International Conference on Financial Innovation and Economic Development (ICFIED 2022)
PB  - Atlantis Press
SP  - 2014
EP  - 2019
SN  - 2352-5428
UR  - https://doi.org/10.2991/aebmr.k.220307.330
DO  - 10.2991/aebmr.k.220307.330
ID  - Wu2022
ER  -