Joint proceedings of the 2nd and the 3rd International Conference on Food Security Innovation (ICFSI 2018-2019)

Effect of Speed Screw Press Extruder on the Grain Capacity and Sensory Properties of Monggomas Analog Rice

Authors
Bernatal Saragih, Almasih Isa, Hudaida Syahrumsah
Corresponding Author
Bernatal Saragih
Available Online 4 March 2021.
DOI
10.2991/absr.k.210304.050How to use a DOI?
Keywords
screw press, rotary, analog rice, capacity, sensory
Abstract

Redesign the analog rice printing machines is one of the efforts to provide alternative printing machines. The name Monggomas was derived from the basic ingredients of analog rice made by researchers namely mocaf (mo), bonggol pisang (nggo)/banana hump, mayas (mas)/mayas rice. The purpose of this research was to make an analog rice printing machine and to know the proper screw rotation speed of the printing process analog rice. This study used a complete randomized design with 4 levels of treatment. Comparison of screw rotation speed is 60, 50, 40 and 30 rpm (rotary per minute). The data obtained were analyzed with ANOVA. The parameters observed were grain capacity, hedonic test and hedonic quality test. The results showed variations in rotary screw speed significantly affected the texture and uniformity of rice analog with the best treatment was the speed of 30 rpm. Results of the hedonic test of texture and uniformity in rice cooked was like, while the color and aroma were rather like. The hedonic quality of texture and uniformity is solid, with a white brown color and a slightly aromatic of banana hump. The hedonic test texture of cooked rice is like, color and aroma. The hedonic quality test of cooked rice, soft texture, white-brown color and slightly flavorful of banana hump. The hedonic quality of color, aroma and taste tends to be influenced by the composition of rice.

Copyright
© 2021, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Joint proceedings of the 2nd and the 3rd International Conference on Food Security Innovation (ICFSI 2018-2019)
Series
Advances in Biological Sciences Research
Publication Date
4 March 2021
ISBN
978-94-6239-346-2
ISSN
2468-5747
DOI
10.2991/absr.k.210304.050How to use a DOI?
Copyright
© 2021, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Bernatal Saragih
AU  - Almasih Isa
AU  - Hudaida Syahrumsah
PY  - 2021
DA  - 2021/03/04
TI  - Effect of Speed Screw Press Extruder on the Grain Capacity and Sensory Properties of Monggomas Analog Rice
BT  - Joint proceedings of the 2nd and the 3rd International Conference on Food Security Innovation (ICFSI 2018-2019)
PB  - Atlantis Press
SP  - 268
EP  - 270
SN  - 2468-5747
UR  - https://doi.org/10.2991/absr.k.210304.050
DO  - 10.2991/absr.k.210304.050
ID  - Saragih2021
ER  -