Joint proceedings of the 2nd and the 3rd International Conference on Food Security Innovation (ICFSI 2018-2019)

The Diversification Use of Melinjo (Gnetum gnemon) in Banten Local Food

Authors
Evi Amelia, Indria Wahyuni, Pipit Marianingsih
Corresponding Author
Evi Amelia
Available Online 4 March 2021.
DOI
10.2991/absr.k.210304.037How to use a DOI?
Keywords
Banten, diversification, Gnetum gnemon, local food, melinjo
Abstract

Melinjo (Gnetum gnemon) is a very potent plant because many of its parts, like leaves, flowers, and seeds, can be useful for culinary purposes. This study aims to explore and inventory the use of melinjo (Gnetum gnemon) in Banten Province, specifically the use in Banten local food. The research was carried out through interviews, field observations, and reference studies to obtain data on the use of melinjo in Banten. The interviewee’s sample was conducted using purposive and snowball sampling techniques. Based on the results showed melinjo in Banten used as a food source in making vegetables, fresh vegetables, side dishes, complementary protein food, chili sauce or paste, chips, and crackers, also pastries and snacks. Furthermore, the method of processing melinjo in Banten local food was sautéed, boiled, steamed, fried, roasted, and pounded, with the most dominating way is by sautéing it because of food products made from melinjo mostly processed as vegetables.

Copyright
© 2021, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Download article (PDF)

Volume Title
Joint proceedings of the 2nd and the 3rd International Conference on Food Security Innovation (ICFSI 2018-2019)
Series
Advances in Biological Sciences Research
Publication Date
4 March 2021
ISBN
978-94-6239-346-2
ISSN
2468-5747
DOI
10.2991/absr.k.210304.037How to use a DOI?
Copyright
© 2021, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Evi Amelia
AU  - Indria Wahyuni
AU  - Pipit Marianingsih
PY  - 2021
DA  - 2021/03/04
TI  - The Diversification Use of Melinjo (Gnetum gnemon) in Banten Local Food
BT  - Joint proceedings of the 2nd and the 3rd International Conference on Food Security Innovation (ICFSI 2018-2019)
PB  - Atlantis Press
SP  - 203
EP  - 206
SN  - 2468-5747
UR  - https://doi.org/10.2991/absr.k.210304.037
DO  - 10.2991/absr.k.210304.037
ID  - Amelia2021
ER  -