Proceedings of the 2nd International Conference on Industry 4.0 and Artificial Intelligence (ICIAI 2021)

<Previous Article In Volume
Next Article In Volume>

Spectroscopy Analysis of Silver Nanoparticles Synthesized from citrus Limon Leaf Extract and Their Biological Effects

Authors
Khane Yasmina1, 2, *, Benouis Khedidja3, Metiaz Hadj Mohammed1, Boudiba Ahlem1, Khane Sofiane4, Djaber Aouf5, Fenniche Fares5, Messaouda Matallah6
1Université de Ghardaia, BP 455, 47000 Ghardaïa, Algerie
2Laboratoire de chimie appliqué. ACTR Univ Ain Temouchent, Bp 284, 46000 Ain Temouchent
3Laboratory of process engineering, materials and environment, Department of Energy and Process Engineering, Faculty of Technology, University of Djillali Liabes, Sidi Bel Abbes, PO Box89 SBA 22000 –Algeria
4Université de Djillali liabes, Faculté des sciences exacte, Sidi Bel Abbes
5Laboratory of Dynamic Interactions and Reactivity of Systems, University of Kasdi Merbah, 30000 Ouargla.
6Université Amar Telidji, Laghouat, Ageria.
*Corresponding author. Email: yasminekhane@yahoo.fr or khane.yasmina@univ-ghardaia.dz.
Corresponding Author
Khane Yasmina
Available Online 2 February 2022.
DOI
10.2991/aisr.k.220201.020How to use a DOI?
Keywords
leaves; citrus limon; silver nanoparticles; biosynthesis; biological activity
Abstract

Due to its efficiency, eco-friendliness, non-toxicity, and cost-effectiveness, the utilisation of plant extracts in the manufacture of silver nanoparticles has garnered attention. The purpose of this study is to determine the feasibility of generating silver nanoparticles from an aqueous extract of Citrus limon leaves and their size and composition was characterized utilizing UV visible, FTIR, SEM, EDX, and Zeta seizer. Additionally, the antioxidant efficacy of Ag NPs was tested using the DPPH radical scavenging method, and their antibacterial activity was verified in vitro using the Agar well diffusion technique. Silver nanoparticles were successfully synthesized and exhibit surface plasmon resonance with an absorption maximum of 475.2 nm and the stabilization of the ions Ag to nanometric spherical negative charge particles, as verified by FTIR, MEB, EDX, and Zeta potential values. Furthermore, the silver nanoparticles created displayed a substantial bactericidal effect against the three types of bacteria (Escherichia coli, Pseudomonas aeruginosa, and Staphylococcus aureus) and an antifungal activity against (Candida albicans) as well as reasonable antioxidant properties.

Copyright
© 2022 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

Download article (PDF)

<Previous Article In Volume
Next Article In Volume>
Volume Title
Proceedings of the 2nd International Conference on Industry 4.0 and Artificial Intelligence (ICIAI 2021)
Series
Advances in Intelligent Systems Research
Publication Date
2 February 2022
ISBN
10.2991/aisr.k.220201.020
ISSN
1951-6851
DOI
10.2991/aisr.k.220201.020How to use a DOI?
Copyright
© 2022 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

Cite this article

risenwbib
TY  - CONF
AU  - Khane Yasmina
AU  - Benouis Khedidja
AU  - Metiaz Hadj Mohammed
AU  - Boudiba Ahlem
AU  - Khane Sofiane
AU  - Djaber Aouf
AU  - Fenniche Fares
AU  - Messaouda Matallah
PY  - 2022
DA  - 2022/02/02
TI  - Spectroscopy Analysis of Silver Nanoparticles Synthesized from citrus Limon Leaf Extract and Their Biological Effects
BT  - Proceedings of the 2nd International Conference on Industry 4.0 and Artificial Intelligence (ICIAI 2021)
PB  - Atlantis Press
SP  - 106
EP  - 113
SN  - 1951-6851
UR  - https://doi.org/10.2991/aisr.k.220201.020
DO  - 10.2991/aisr.k.220201.020
ID  - Yasmina2022
ER  -