Proceedings of the First International Conference on Information Sciences, Machinery, Materials and Energy

Preparation and Performance of SGS/Starch Composite

Authors
Jianmei Yin
Corresponding Author
Jianmei Yin
Available Online July 2015.
DOI
https://doi.org/10.2991/icismme-15.2015.18How to use a DOI?
Keywords
Composite; Hot-pressing; Starch; Strength.
Abstract
A novel environmentally friendly composite was prepared with short-chopped grass segments (SGS) and starch by hot-pressing method. The effects of ratio of raw materials and hot-pressing temperature on the performance of composites were studied. Results showed that the tensile strength increased with the increase of starch content. When starch content was 50%, the tensile strength of composite was 3.24 times higher than that at 20% starch content. The tensile stretch first increased and then decreased with increasing starch amount. Stretch at maximum tensile force of composites was very near tensile stretch. This indicated that SGS/starch composites have low toughness. The hardness of composites at any starch content showed certain fluctuation and lay between 80 and 92. The tensile strength of composites first increased and then decreased with increasing hot-pressing temperature. When hot-pressing temperature was 140 , tensile strength arrived at 3.21 MPa.
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Proceedings
First International Conference on Information Sciences, Machinery, Materials and Energy
Part of series
Advances in Intelligent Systems Research
Publication Date
July 2015
ISBN
978-94-62520-67-7
ISSN
1951-6851
DOI
https://doi.org/10.2991/icismme-15.2015.18How to use a DOI?
Open Access
This is an open access article distributed under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Jianmei Yin
PY  - 2015/07
DA  - 2015/07
TI  - Preparation and Performance of SGS/Starch Composite
BT  - First International Conference on Information Sciences, Machinery, Materials and Energy
PB  - Atlantis Press
SP  - 90
EP  - 93
SN  - 1951-6851
UR  - https://doi.org/10.2991/icismme-15.2015.18
DO  - https://doi.org/10.2991/icismme-15.2015.18
ID  - Yin2015/07
ER  -