Proceedings of the 2023 International Conference on Information Technology and Engineering (ICITE 2023)

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The Role of Food Technology in Health Architecture

Authors
Ambar Rukmini1, *
1Study Program of Food Technology, Faculty of Science and Technology, University of Widya Mataram, Yogyakarta, Indonesia
*Corresponding author. Email: ambar_rukmini@yahoo.co.uk
Corresponding Author
Ambar Rukmini
Available Online 23 December 2023.
DOI
10.2991/978-94-6463-338-2_14How to use a DOI?
Keywords
food technology; health architecture; hunger; malnutrition; healthy food
ABSTRACT

Global health is one of the priorities in Indonesia's G20 Presidency. Restructuring of the global health architecture is mentioned on the health sector's agenda. This can be achieved through adequate and quality food intake. Food sovereignty and security is a strategic issue to realize health. Food technology, which is an effort to provide quality, nutritious, and safe food for consumption, is the foundation for realizing health architecture. This can be realized if it is supported by food security and sovereignty. The competitiveness of Indonesian food products also still needs great attention. Quality improvement must still be fought to compete in the global market. Therefore, easy access to quality food and people's purchasing power are the pillars of global health, especially in preventing hunger and malnutrition. Future food trends that are dominated by healthy foods which are technology-oriented, especially functional foods, plant-based and animal-free food meat, food packaging, transparency and trust in food, and computerized technology in food are forms of health architecture. This paper contains the background to the need to build a health architecture; the competitiveness of Indonesian food products; nutritional problems and access to healthy diets; future food trends; as well as food technology and its role in health.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 2023 International Conference on Information Technology and Engineering (ICITE 2023)
Series
Advances in Intelligent Systems Research
Publication Date
23 December 2023
ISBN
10.2991/978-94-6463-338-2_14
ISSN
1951-6851
DOI
10.2991/978-94-6463-338-2_14How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Ambar Rukmini
PY  - 2023
DA  - 2023/12/23
TI  - The Role of Food Technology in Health Architecture
BT  - Proceedings of the 2023 International Conference on Information Technology and Engineering (ICITE 2023)
PB  - Atlantis Press
SP  - 88
EP  - 95
SN  - 1951-6851
UR  - https://doi.org/10.2991/978-94-6463-338-2_14
DO  - 10.2991/978-94-6463-338-2_14
ID  - Rukmini2023
ER  -