Proceedings of the 3rd International Conference on Biology, Science and Education (IcoBioSE 2021)

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Nutritional Control of Bell Peppers Growth with a Hydroponic System Using the Singh's Fuzzy Time Series Method

Authors
A. I. Harsapranata1, E. Sediyono2, *, H. D. Purnomo2
1Faculty of Engineering and Informatics, Bina Sarana Informatika University, West Jakarta, Indonesia
2Faculty of Information Technology, Satya Wacana Christian University, Salatiga, Indonesia
*Corresponding author. Email: eko@uksw.edu
Corresponding Author
E. Sediyono
Available Online 22 May 2023.
DOI
10.2991/978-94-6463-166-1_51How to use a DOI?
Keywords
bell peppe hydroponic; fuzzy time series; singh method
Abstract

Research into Hydroponic technology is currently very interesting, especially with the increasingly narrow land area that can be utilized in agriculture. Hydroponic technology helps in the development of cultivated plants with limited land, even with limited sunlight. In this study, the authors conducted research on controlling the growth of bell pepper plants with Hydroponic technology. In controlling the growth of bell pepper plants, the author keeps records in monitoring and following up as needed so that the bell pepper plants can grow normally. In this research, the author used 5 units of bell pepper plants in a laboratory scale. The data recorded is the collection of water Ph data, nutrient levels based on PPM (Parts Per Millions). Data was taken for 29 days after 60 days of plant seedling period. After the supervision data is obtained, then analysis was carried out using the Fuzzy Time Series Singh Method, which was used to determine the pattern and forecasting of nutrition for bell pepper plants from time to time. The accuracy of forecasting in the provision of nutrients in this study the author sees from the resulting RMSE results of 22.573, and for MAPE 5.183%, with this data it can be concluded that the forecasting method is in a good category.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 3rd International Conference on Biology, Science and Education (IcoBioSE 2021)
Series
Advances in Biological Sciences Research
Publication Date
22 May 2023
ISBN
10.2991/978-94-6463-166-1_51
ISSN
2468-5747
DOI
10.2991/978-94-6463-166-1_51How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - A. I. Harsapranata
AU  - E. Sediyono
AU  - H. D. Purnomo
PY  - 2023
DA  - 2023/05/22
TI  - Nutritional Control of Bell Peppers Growth with a Hydroponic System Using the Singh's Fuzzy Time Series Method
BT  - Proceedings of the 3rd International Conference on Biology, Science and Education (IcoBioSE 2021)
PB  - Atlantis Press
SP  - 405
EP  - 415
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-166-1_51
DO  - 10.2991/978-94-6463-166-1_51
ID  - Harsapranata2023
ER  -