Proceedings of the 2018 International Conference on Islamic Economics and Business (ICONIES 2018)

The Effect of Different Argument Quality and Religious Symbol to The Muslim Consumers' Attitude and Intention Toward Halal Food Products

Authors
Varah Nuzulfah, Mardhatilla Pefiza Sidik, Satria Fadil Persada, Dewie Saktia Ardiantono, Geodita Woro Bramanti
Corresponding Author
Varah Nuzulfah
Available Online October 2019.
DOI
10.2991/iconies-18.2019.53How to use a DOI?
Keywords
Experiential skill, Self-learning approach, outdoor learning, fieldwork
Abstract

Several previous studies have examined the determinants of Muslim consumers' attitudes and intentions toward halal food products. However, until now there has not been much research that specifically discusses the influence of argument quality and religious symbol as a determinant of Muslim consumers' attitudes and intentions toward halal food products. Moreover, research using an experimental method with the Elaboration Likelihood Model (ELM) as the basic theory has never been done. Thus, this research aims to examine the influence of argument quality and religious symbol on the Muslim consumers' attitudes and intentions on halal food products using experimental methods and ELM as the basic theory. This research model was tested on 150 Muslim consumers in Indonesia in the 19-41 years age range. Analysis of Variance (ANOVA) and regression analysis was used to test the research hypothesis. It was found that there were significant differences in attitudes related to the presence and absence of halal logos on halal food products. However, the opposite effect is found on differences in the argument quality displayed by the seller on the description of halal food products. Finally, the results of the study also show that attitudes significantly influence the purchase intentions of Muslim consumers on halal food products.

Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Download article (PDF)

Volume Title
Proceedings of the 2018 International Conference on Islamic Economics and Business (ICONIES 2018)
Series
Advances in Economics, Business and Management Research
Publication Date
October 2019
ISBN
978-94-6252-817-8
ISSN
2352-5428
DOI
10.2991/iconies-18.2019.53How to use a DOI?
Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Varah Nuzulfah
AU  - Mardhatilla Pefiza Sidik
AU  - Satria Fadil Persada
AU  - Dewie Saktia Ardiantono
AU  - Geodita Woro Bramanti
PY  - 2019/10
DA  - 2019/10
TI  - The Effect of Different Argument Quality and Religious Symbol to The Muslim Consumers' Attitude and Intention Toward Halal Food Products
BT  - Proceedings of the 2018 International Conference on Islamic Economics and Business (ICONIES 2018)
PB  - Atlantis Press
SP  - 272
EP  - 277
SN  - 2352-5428
UR  - https://doi.org/10.2991/iconies-18.2019.53
DO  - 10.2991/iconies-18.2019.53
ID  - Nuzulfah2019/10
ER  -