Proceedings of the International Conference on Sustainable Innovation on Health Sciences and Nursing (ICOSI-HSN 2022)

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Changes in the Color of the Denture Elements After Immersion in Coffee and Denture Cleaning

Authors
Nana Wafiqah Nursyahbani1, Fahmi Yunisa2, *, Nurfita Sari1
1Faculty of Medicine and Health Sciences, School of Dentistry, Universitas Muhammadiyah Yogyakarta, Yogyakarta, Indonesia
2Faculty of Medicine and Health Sciences, Department of Prosthodontic, School of Dentistry, Universitas Muhammadiyah Yogyakarta, Yogyakarta, Indonesia
*Corresponding author. Email: fahmi_yunisa@umy.ac.id
Corresponding Author
Fahmi Yunisa
Available Online 26 December 2022.
DOI
10.2991/978-94-6463-070-1_40How to use a DOI?
Keywords
Discoloration; Denture elements; Coffee immersion; Denture cleaning
Abstract

The color stability of denture elements is an essential factor in denture aesthetics. Coffee consumption may cause denture staining. Denture cleaning is a method to maintain the cleanliness of dentures. This study aimed to determine the effect of mechanical and chemical denture cleaning on the color stability of denture elements that have been immersed in the coffee solution. In this experimental laboratory study, thirty elements of an acrylic resin denture were immersed in the coffee solution for three days. Then the samples were divided into three treatment groups: mechanical, chemical, and control (n = 10). An electric toothbrush and toothpaste were used for mechanical cleaning for two minutes. In chemical cleaning, dental elements were immersed in a solution of Polident denture cleanser for three minutes. For the control group, the rest was immersed in distilled water for three minutes. The color intensity was measured using a UV-2401 spectrophotometer. The data were analyzed using one-way ANOVA. There was no significant difference in color intensity between mechanical and chemical denture cleaning (p > 0.05). Denture cleaning both mechanically and chemically brightened the color of denture elements that have been exposed to the coffee solution.

Copyright
© 2022 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the International Conference on Sustainable Innovation on Health Sciences and Nursing (ICOSI-HSN 2022)
Series
Advances in Health Sciences Research
Publication Date
26 December 2022
ISBN
10.2991/978-94-6463-070-1_40
ISSN
2468-5739
DOI
10.2991/978-94-6463-070-1_40How to use a DOI?
Copyright
© 2022 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Nana Wafiqah Nursyahbani
AU  - Fahmi Yunisa
AU  - Nurfita Sari
PY  - 2022
DA  - 2022/12/26
TI  - Changes in the Color of the Denture Elements After Immersion in Coffee and Denture Cleaning
BT  - Proceedings of the International Conference on Sustainable Innovation on Health Sciences and Nursing (ICOSI-HSN 2022)
PB  - Atlantis Press
SP  - 331
EP  - 337
SN  - 2468-5739
UR  - https://doi.org/10.2991/978-94-6463-070-1_40
DO  - 10.2991/978-94-6463-070-1_40
ID  - Nursyahbani2022
ER  -