Proceedings of the International Conference on Sustainable Innovation on Health Sciences and Nursing (ICOSI-HSN 2022)

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The Oral Health Status, Salivary Flow Rate and pH in Diabetic Patients

Authors
Nurvita Risdiana1, *, Urfi Aidina1
1School of Nursing, Faculty of Medicine and Health Sciences, Universitas Muhammadiyah Yogyakarta, Yogyakarta, Indonesia
*Corresponding author. Email: nurvita.risdiana@umy.ac.id
Corresponding Author
Nurvita Risdiana
Available Online 26 December 2022.
DOI
10.2991/978-94-6463-070-1_30How to use a DOI?
Keywords
Diabetes Mellitus; Antidiabetic medicines; Oral Health Status; Saliva flow rate; Salivary pH
Abstract

Diabetes Mellitus (DM) is a metabolic disorder disease which should be giving an antidiabetic therapy. Antidiabetic therapy causes several side effects, one of which is in oral health status such as a decrease in salivary flow rate which affects the acid-base balance (pH) in the oral cavity. Acidic saliva changes in oral health conditions. The study aimed to find out the oral health status, salivary flow rate and salivary pH in DM patients who routinely consume antidiabetic medicines. Quantitative descriptive research with a cross sectional approach was used in this study. Thirty patients with Type 2 DM who took antidiabetic medicines participated in this study selected by purposive sampling. Measurement of oral health status, salivary flow rate and salivary pH used the Oral Health Assessment Tool (OHAT); draining method with syringe and timer; and pH test strips. Most of the respondents’ oral health status was unhealthy with a mean ± SD 10.13 ± 1.19, low salivary flow rate with a mean ± SD 0.17 ± 0.04 ml/minute and acidic salivary pH with a mean ± SD 6.25 ± 1.89. Most of the respondents had unhealthy oral health status, low salivary flow rate and acidic salivary pH. It is very important for diabetic patient to maintain the oral health status.

Copyright
© 2022 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the International Conference on Sustainable Innovation on Health Sciences and Nursing (ICOSI-HSN 2022)
Series
Advances in Health Sciences Research
Publication Date
26 December 2022
ISBN
10.2991/978-94-6463-070-1_30
ISSN
2468-5739
DOI
10.2991/978-94-6463-070-1_30How to use a DOI?
Copyright
© 2022 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Nurvita Risdiana
AU  - Urfi Aidina
PY  - 2022
DA  - 2022/12/26
TI  - The Oral Health Status, Salivary Flow Rate and pH in Diabetic Patients
BT  - Proceedings of the International Conference on Sustainable Innovation on Health Sciences and Nursing (ICOSI-HSN 2022)
PB  - Atlantis Press
SP  - 248
EP  - 257
SN  - 2468-5739
UR  - https://doi.org/10.2991/978-94-6463-070-1_30
DO  - 10.2991/978-94-6463-070-1_30
ID  - Risdiana2022
ER  -