Formulation of Dietary Supplement Chewable Gummy with Bastard Cedar Leaves (Guazuma Ulmifolia), Senna Leaves (Cassia Angustifolia) and Lime Extracts Using a Simplex Lattice Design

DOI

10.2991/978-94-6463-070-1_17How to use a DOI?

Keywords

Obesity; Bastard cedar leaves (Guazuma ulmifolia); Senna leaves (Cassia Angustifolia); lime; Simplex Lattice Design (SLD); antihyperlipidemic; weight loss

Abstract

A major issue with nutrition and health is obesity. Many synthetically produced slimming medications that can have serious negative effects have been consumed by people. The purpose of this research is to determine the best formulation with the the Simplex Lattice Design (SLD) method. As a result, a solution to this problem is development of gummy products for a low-calorie diet program using natural ingredients from Bastard cedar leaves (Guazuma ulmifolia) as an antihyperlipidemic. Senna leaves (Cassia Angustifolia) contain anthraquinones, which act as laxatives and senosides in the intestines, increasing the volume of digestive products and increasing intestinal peristalsis. The test results parameters: pH, viscosity, organoleptic, weight uniformity, and texture. The following results were obtained: (a) the pH test revealed that the pH value of gummy candies was in the range of 4.26–4.57; (b) the viscosity test revealed that the viscosity value of the gummy preparations was in the range of 1–5; (c) the organoleptic examinations included color, shape, taste, smell, and texture; (d) the evaluation results of this weight uniformity test met the requirements; (e) According to the requirements, hardness subtests F1 to F7 are performed. The texture test results concluded that the addition of xanthan gum in various variations affected the hardness, gumminess and chewiness of the preparation. The SLD method was used to analyze all of the tests. The formula yielded three best solutions, the best of which was the first formulation with a desirability of 0,728.

Copyright

© 2022 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Download article (PDF)

TY  - CONF
AU  - Muhammad Labib Qotrun Niam
AU  - Rosa Sayentina Amin
AU  - Nuri Utami
AU  - Arifah Sri Wahyuni
PY  - 2022
DA  - 2022/12/26
TI  - Formulation of Dietary Supplement Chewable Gummy with Bastard Cedar Leaves (Guazuma Ulmifolia), Senna Leaves (Cassia Angustifolia) and Lime Extracts Using a Simplex Lattice Design
BT  - Proceedings of the International Conference on Sustainable Innovation on Health Sciences and Nursing (ICOSI-HSN 2022)
PB  - Atlantis Press
SP  - 122
EP  - 135
SN  - 2468-5739
UR  - https://doi.org/10.2991/978-94-6463-070-1_17
DO  - 10.2991/978-94-6463-070-1_17
ID  - Niam2022
ER  -