Analysis of Household Food Security Horticultural Farmers Based on Proportion Food Expenditure and Energy Consumption
- 10.2991/978-94-6463-122-7_4How to use a DOI?
- food security; horticultural; food expenditure; energy consumption
Food security as economic access to food availability and production to meet future food security challenges. This study research proposes to analyze the food security of horticultural farmer households based on the proportion of food expenditure and energy consumption. The method analysis uses level income, level expenditure, and household consumption horticultural farmers. Results show the average income of farmer households IDR 3.925.200 with food expenditure of IDR 1.997.700 and non-food expenditure of IDR 1.312.500 and the remaining amount of IDR 615.000 for saving. The data shows that spending on food consumption still takes up a large part of farmers’ household expenditures. Furthermore, it is known that the average energy and protein consumption of horticultural farmer households is 2.227,25 kcal/capita/day and 53,50 g/capita/day. The average energy consumption rate is 106% and the food expenditure proportion is 60% so that the food security status of horticultural farmer households is vulnerable. The high proportion of household food expenditure shows that horticultural farming households in Indonesia are still relatively not yet prosperous.
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Cite this article
TY - CONF AU - Dita Atasa AU - Ida S. Roidah AU - Dona W. Laily AU - Yuniar H. Prasekti PY - 2023 DA - 2023/05/22 TI - Analysis of Household Food Security Horticultural Farmers Based on Proportion Food Expenditure and Energy Consumption BT - Proceedings of the 3rd International Conference on Smart and Innovative Agriculture (ICoSIA 2022) PB - Atlantis Press SP - 35 EP - 45 SN - 2468-5747 UR - https://doi.org/10.2991/978-94-6463-122-7_4 DO - 10.2991/978-94-6463-122-7_4 ID - Atasa2023 ER -