Wild Edible Mushroom, a Potential and Valuable Source for Food Security

Rida Oktorida Khastini; Nani Maryani; Iing Dwi Lestari

doi:10.2991/978-94-6463-090-9_18

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Wild Edible Mushroom, a Potential and Valuable Source for Food Security

Authors

Rida Oktorida Khastini¹^{, *}, Nani Maryani², Iing Dwi Lestari²

¹Department of Biology Education, Faculty of Teacher Training and Education, Indonesia Center of Excellence for Food Security, Universitas Sultan Ageng Tirtayasa, Serang-Banten, Indonesia

²Department of Biology Education, Faculty of Teacher Training and Education, Universitas Sultan Ageng Tirtayasa, Serang-Banten, Indonesia

^*Corresponding author. Email: rida.khastini@untirta.ac.id

Corresponding Author

Rida Oktorida Khastini

Available Online 24 December 2022.

DOI: 10.2991/978-94-6463-090-9_18 How to use a DOI?
Keywords: food security; nutrition; wild edible mushroom
Abstract: Mushrooms have been consumed as food. Rich in nutrition and as serve an extraordinary benefaction to agricultural biodiversity, fostering local food security and economic sustainability in the community. This review thus gathers the existing literature on edible mushrooms reported from Indonesia. The information offers a thorough and up-to-date overview of the potential and valuable nutritional sources of wild edible mushrooms reported from Indonesia. Furthermore, it identifies research gaps to encourage further investigation and development of edible mushrooms reported from Indonesia. The information will undoubtedly act as a catalyst for advancement in both science and the economy.
Copyright: © 2023 The Author(s)
Open Access: Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title: Proceedings of the 2nd International Conference for Smart Agriculture, Food, and Environment (ICSAFE 2021)
Series: Advances in Biological Sciences Research
Publication Date: 24 December 2022
ISBN: 10.2991/978-94-6463-090-9_18
ISSN: 2468-5747
DOI: 10.2991/978-94-6463-090-9_18 How to use a DOI?
Open Access: Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

ris enw bib

TY  - CONF
AU  - Rida Oktorida Khastini
AU  - Nani Maryani
AU  - Iing Dwi Lestari
PY  - 2022
DA  - 2022/12/24
TI  - Wild Edible Mushroom, a Potential and Valuable Source for Food Security
BT  - Proceedings of the 2nd International Conference for Smart Agriculture, Food, and Environment (ICSAFE 2021)
PB  - Atlantis Press
SP  - 160
EP  - 168
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-090-9_18
DO  - 10.2991/978-94-6463-090-9_18
ID  - Khastini2022
ER  -

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