Environmentally Friendly Catfish Cultivation Engineering: Probiotic Use in Feed With Addition of Spices
Dyah Hariani, D A Rahayu, P S W Kusuma
Available Online December 2018.
- https://doi.org/10.2991/icst-18.2018.132How to use a DOI?
- Probiotics, SGR, FCR, PR, SR, spices, environmentally friendly, catfish cultivation
- The objective of the study was to examine production performance with probiotic use in a feed with an addition of spices as an environmentally friendly catfish culitivation engineering by measuring growth based on looking at SGR (Specific Growth Rate), FCR (Feed Conversion Ratio), PR (Protein Retention) and SR (Survival Rate). The research design used was Completely Randomize Design with 4 treatments: without probiotics (0%), probiotic 5%, 10% and 15% of feed and 3 replications. Each 300 catfish seeds (total length 7-9 cm) were stocked in 12 in 200 lit. Probiotics were administered via commercial feed with 33% protein content for 8 weeks at doses of 0%, 5%, 10%, 15% of total feed. Feed is given in adlibitum as much as 5% of body weight with the frequency twice a day. Analyze the data using ANOVA, followed by Duncan test. The results showed that probiotic in feed and aquaculture had the signify-can’t affect on SGR, FCR, PR, and SR (P <0,05). Giving 10% probiotic yield SGR 3,3867 ± 0, 24440%, FCR 1,5733±0,0987, PR 38,949±0,500 and highest SR equal to 81,4567±1,9985%. Water temperature 26.5-28,7oC , pH 6,5-7,4 and DO 3,3-5,9 mg /ml.
- Open Access
- This is an open access article distributed under the CC BY-NC license.
Cite this article
TY - CONF AU - Dyah Hariani AU - D A Rahayu AU - P S W Kusuma PY - 2018/12 DA - 2018/12 TI - Environmentally Friendly Catfish Cultivation Engineering: Probiotic Use in Feed With Addition of Spices BT - Proceedings of the International Conference on Science and Technology (ICST 2018) PB - Atlantis Press SP - 645 EP - 651 SN - 2589-4943 UR - https://doi.org/10.2991/icst-18.2018.132 DO - https://doi.org/10.2991/icst-18.2018.132 ID - Hariani2018/12 ER -