Proceedings of the 2nd International Conference on Tourism, Gastronomy, and Tourist Destination (ICTGTD 2018)

Developing the Tourism Industry of Lahat Regency through Its Culinary Dish

Authors
Muhammad Arif Ramadhan
Corresponding Author
Muhammad Arif Ramadhan
Available Online March 2018.
DOI
https://doi.org/10.2991/ictgtd-18.2018.7How to use a DOI?
Keywords
Culinary, Traditional Food, Tourism, Lahat
Abstract
The purpose of this research is to investigate whether the culinary of Lahat Regency such as Jekhuk, Tebu Telok, Jamur Gerigit and Terung Kerutuk is able to be promoted to boost the tourism industry in Lahat Regency, South Sumatra. This research design is a case study that involves three experts of the heritage, culture, culinary and language of the Lahat Region and three restaurants located in Lahat Regency. An interview was conducted to collect data and excerpts of the interview was analysed. It was found that these traditional foods were able to be promoted for the tourism industry and later on developed for further packaging.
Open Access
This is an open access article distributed under the CC BY-NC license.

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Cite this article

TY  - CONF
AU  - Muhammad Arif Ramadhan
PY  - 2018/03
DA  - 2018/03
TI  - Developing the Tourism Industry of Lahat Regency through Its Culinary Dish
BT  - Proceedings of the 2nd International Conference on Tourism, Gastronomy, and Tourist Destination (ICTGTD 2018)
PB  - Atlantis Press
SP  - 46
EP  - 50
SN  - 2352-5428
UR  - https://doi.org/10.2991/ictgtd-18.2018.7
DO  - https://doi.org/10.2991/ictgtd-18.2018.7
ID  - ArifRamadhan2018/03
ER  -