The Manufacture Of Waste Jackfruit Seed Becomes Perkedel

DOI

10.2991/ictgtd-18.2018.19How to use a DOI?

Keywords

Manufacture, Jackfruit seeds, Perkedel

Abstract

Jackfruit is one of fruit types that is widely grown in the tropics area. In Indonesia, jackfruit able to grow in almost each region. The utilization of jackfruit as a variety of processed foods have been done a lot, but jackfruit seeds as one of the waste processing jackfruit has not been widely utilized. This research tries to do the manufacture of waste jackfruit seed as raw material of making perkedelby comparing with potato perkedel. The results of this study indicates that the nutrient content contained in jackfruit seeds is quite high. The manufacture of jackfruit seeds as raw material for making perkedel, studied in terms of texture, flavor, aroma, and color show positive value. In other words that with test of organoleptic test result of research able to conclude that quality of prekedelbased of jackfruit seeds able to surpassthe potatoprekedel. Therefore, jackfruit seeds can be said that is very potential as one of the raw materials of making perkedel.

Copyright

© 2018, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Firlie Lanovia Amir
AU  - Anak Agung Istri Putera Widiastiti
PY  - 2018/03
DA  - 2018/03
TI  - The Manufacture Of Waste Jackfruit Seed Becomes Perkedel
BT  - Proceedings of the 2nd International Conference on Tourism, Gastronomy, and Tourist Destination (ICTGTD 2018)
PB  - Atlantis Press
SP  - 159
EP  - 160
SN  - 2352-5428
UR  - https://doi.org/10.2991/ictgtd-18.2018.19
DO  - 10.2991/ictgtd-18.2018.19
ID  - LanoviaAmir2018/03
ER  -