Proceedings of the International Conference of Tropical Studies and its Applications (ICTROPS 2022)

<Previous Article In Volume
Next Article In Volume>

Profiling of Secondary Metabolites of Endemic Aromatic Rice in Enrekang Variety of Pulut Mandoti Emas (PME)

Authors
Hafsan Hafsan1, Masriany Masriany1, *, Afridha Sari1, Selis Meriem1, Eka Sukmawaty1, Bram Kusbiantoro2
1Department of Biology, Faculty Science and Technology, Universitas Islam Negeri Alauddin Makassar (UINAM), Kabupaten Gowa, Indonesia
2Balai Besar PADI, Kabupaten Subang, Indonesia
*Corresponding author. Email: masriany.musa@uin-alauddin.ac.id
Corresponding Author
Masriany Masriany
Available Online 27 July 2023.
DOI
10.2991/978-94-6463-180-7_34How to use a DOI?
Keywords
Aromatic Rice; Secondary metabolite; 2 Acetyl Pirolin; Pulut Mandoti Emas
Abstract

Rice (Oryza sativa L.) Pulu Mandoti Emas (PME) variety is an endemic rice typical of Enrekang Regency, South Sulawesi which has a distinctive taste and fragrant aroma. The fragrant aroma of rice is generally caused by the content of secondary metabolites. The purpose of this study was to determine the content of secondary metabolites by histochemical analysis and GC-MS on the organs of roots, stems, leaves and seeds and to determine the effect of environmental abiotic factors on the production of secondary metabolites in PME rice varieties. The results showed that from histochemical tests on roots, stems and leaves found the presence of alkaloids, phenolic compounds, terpenoids and lipids in the epidermis, cortex, parenchymal tissue and xylem phloem transport vessels. In the results of the GC-MS analysis using the Solid Phase Micro Extraction (SPME) method, it was found that there were compounds suspected to be important volatile compounds that play a role in producing the aroma and taste of PME, namely benzaldehyde, 2-Methoxy-4-vinylphenol, Furan 2-pentyl-, hexanal, nonenal, 2-nonenal, octanal, 1-Octen-3-ol, anethole. This secondary metabolite profile becomes the basis information for further testing of the metabolite biomarkers responsible for producing the distinctive aroma of PME rice.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Download article (PDF)

<Previous Article In Volume
Next Article In Volume>
Volume Title
Proceedings of the International Conference of Tropical Studies and its Applications (ICTROPS 2022)
Series
Advances in Biological Sciences Research
Publication Date
27 July 2023
ISBN
10.2991/978-94-6463-180-7_34
ISSN
2468-5747
DOI
10.2991/978-94-6463-180-7_34How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Hafsan Hafsan
AU  - Masriany Masriany
AU  - Afridha Sari
AU  - Selis Meriem
AU  - Eka Sukmawaty
AU  - Bram Kusbiantoro
PY  - 2023
DA  - 2023/07/27
TI  - Profiling of Secondary Metabolites of Endemic Aromatic Rice in Enrekang Variety of Pulut Mandoti Emas (PME)
BT  - Proceedings of the International Conference of Tropical Studies and its Applications (ICTROPS 2022)
PB  - Atlantis Press
SP  - 312
EP  - 326
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-180-7_34
DO  - 10.2991/978-94-6463-180-7_34
ID  - Hafsan2023
ER  -