Proceedings of the 4th International Symposium on Health Research (ISHR 2019)

Utilization of Palm Kernel Shell Ash to Improve Used Palm Cooking Oil Quality

Authors
Lidya Novita, Esthy Rahman Asih, Yuliana Arsil
Corresponding Author
Lidya Novita
Available Online 22 February 2020.
DOI
10.2991/ahsr.k.200215.049How to use a DOI?
Keywords
palm kernel shell ash, used palm cooking oil, optimum weight, optimum contact time
Abstract

Palm kernel shell ash (PKSA) is a waste from the use of palm kernel shell as fuel which is very abundant, especially in Riau, Indonesia. The objective of this study utilized the PKSA to improve the quality of used palm cooking oil. The characteristics of PKSA were analyzed using FTIR to determine the presence of Si-O-Si and XRF to determine the amount of SiO2 that functions as an adsorbent. This study determined the optimization of PKSA weight variations in reducing pollutant parameters in used palm cooking oil followed by optimum contact time variations. PKSA weight variations were 5g, 10g, 15g, and 20g, while the variations of contact time were 1, 2, 3 and 4 weeks. The parameters tested included color, water content, free fatty acids (FFA) and peroxide value (PV) in used palm cooking oil to be compared with the quality requirements for palm cooking oil in SNI 01-3741-2002. The results showed that the optimum weight of PKSA is 20 g with a contact time of 2 weeks. These conditions can reduce the red content of used palm cooking oil by 76.47%, moisture content 81.21%, FFA 59.01% and the PV 61.40%. The parameters of color, moisture content and FFA in these conditions are in accordance with the requirements for palm cooking oil quality according to SNI, while the PV parameter does not meet the SNI but still experiences a decrease.

Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 4th International Symposium on Health Research (ISHR 2019)
Series
Advances in Health Sciences Research
Publication Date
22 February 2020
ISBN
10.2991/ahsr.k.200215.049
ISSN
2468-5739
DOI
10.2991/ahsr.k.200215.049How to use a DOI?
Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Lidya Novita
AU  - Esthy Rahman Asih
AU  - Yuliana Arsil
PY  - 2020
DA  - 2020/02/22
TI  - Utilization of Palm Kernel Shell Ash to Improve Used Palm Cooking Oil Quality
BT  - Proceedings of the 4th International Symposium on Health Research (ISHR 2019)
PB  - Atlantis Press
SP  - 255
EP  - 260
SN  - 2468-5739
UR  - https://doi.org/10.2991/ahsr.k.200215.049
DO  - 10.2991/ahsr.k.200215.049
ID  - Novita2020
ER  -