Proceedings of the 1st International Symposium Innovations in Life Sciences (ISILS 2019)

Safety study of jelly (kissel) concentrates in the in vivo experiments

Authors
Viktoriya Strizhevskaya, Vladimir Salautin, Inna Simakova, Ekaterina Volf, Maksim Maradudin
Corresponding Author
Viktoriya Strizhevskaya
Available Online November 2019.
DOI
10.2991/isils-19.2019.79How to use a DOI?
Keywords
jelly (kissel) concentrates, in vivo experiments, influence on the body
Abstract

The aim of this paper was to study the influence on morpho-functional indicators of the organism of experimental animals by regular consumption of jelly (kissel) concentrates in industrial production in comparison with the jelly (kissel) prepared according to the set of technical standards. The impact evaluation of jelly (kissel) concentrates was carried out using biological methods in animal experiments using morphological research of organs and tissues obtained after dissection of animals of experimental and control groups. The results of the study showed that regular consumption of jelly (kissel) from concentrates may have an adverse effect on the body. This fact must be considered when formulating rations, and the preparation of cold sweet dishes according to the traditional technology is preferred.

Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 1st International Symposium Innovations in Life Sciences (ISILS 2019)
Series
Advances in Biological Sciences Research
Publication Date
November 2019
ISBN
978-94-6252-840-6
ISSN
2468-5747
DOI
10.2991/isils-19.2019.79How to use a DOI?
Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Viktoriya Strizhevskaya
AU  - Vladimir Salautin
AU  - Inna Simakova
AU  - Ekaterina Volf
AU  - Maksim Maradudin
PY  - 2019/11
DA  - 2019/11
TI  - Safety study of jelly (kissel) concentrates in the in vivo experiments
BT  - Proceedings of the 1st International Symposium Innovations in Life Sciences (ISILS 2019)
PB  - Atlantis Press
SP  - 50
EP  - 55
SN  - 2468-5747
UR  - https://doi.org/10.2991/isils-19.2019.79
DO  - 10.2991/isils-19.2019.79
ID  - Strizhevskaya2019/11
ER  -