Effect of Turmeric and Garlic to Sauropus androgynus-Bay Leaves Containing Diet on Hematological and Blood Lipids Profiles in Broiler Chickens

DOI

10.2991/absr.k.210609.024How to use a DOI?

Keywords

Turmeric, garlic, Sauropus androgynus-bay leaves, hematological status, internal organ, lipid profiles, broiler chickens

Abstract

The use of antibiotics for livestock has been banned since January 2018; therefore it is necessary to look for alternative ingredients. The addition of turmeric and garlic to Sauropus androgynus-bay leaves containing diets on hematological and lipid profiles in broilers was investigated. This study used a completely randomized design. Two hundred eighty 15-day-old female broilers were distributed into 5 treatment groups with 4 replications as follows: Control (P0); 1.25% fermented Sauropus androgynus-bay leaves (FSBL) containing diet (P1); 1.25% FSBL containing diet plus 1 g turmeric powder (P2); 1.25% FSBL containing diet plus 2 g garlic (P3); 1.25% FSBL containing diet plus 1 g turmeric and 2 g garlic (P4). Feeding 1.25% FSBL containing diet significantly increased the number of thrombocyte, whereas feeding the 2 g garlic plus 1.25% FSBL containing diet reduced white blood cell count (P<0.01). FSBL containing diet increased blood triglyceride (P<0.01). The inclusion of 1 g turmeric plus 2 g garlic to FSBL containing diet reduced triglyceride, and had the lowest mortality. The inclusion of turmetic or turmeric plus garlic to FSBL containing diet increased caecum relative weight (P<0.05). Sigificant findings of this research was that administration of 1 g turmeric and 2 g garlic to FSBL containing diet could be used as antitriglyceride and antimicrobial agents. It was concluded that the inclusion of 1 g turmeric plus 2 g garlic to FSBL containing diet reduced blood triglyceride. Furthermore, 1.25% FSBL containing diet increased the number of thrombocyte count, whereas 1.25% FSBL containing diet supplemented with 2 g garlic/kg lowered the number of white blood cells.

Copyright

© 2021, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Urip Santoso
AU  - Yosi Fenita
AU  - Kususiyah
PY  - 2021
DA  - 2021/06/11
TI  - Effect of Turmeric and Garlic to Sauropus androgynus-Bay Leaves Containing Diet on Hematological and Blood Lipids Profiles in Broiler Chickens
BT  - Proceedings of the International Seminar on Promoting Local Resources for Sustainable Agriculture and Development (ISPLRSAD 2020)
PB  - Atlantis Press
SP  - 150
EP  - 156
SN  - 2468-5747
UR  - https://doi.org/10.2991/absr.k.210609.024
DO  - 10.2991/absr.k.210609.024
ID  - Santoso2021
ER  -