Quality’s Impact on Food Development in China
Xu Yang, Tan Feng, Peng Xinyi, Li Yukun
Available Online June 2015.
- https://doi.org/10.2991/kam-15.2015.76How to use a DOI?
- food quality; premium food; development; statistic analysis.
- Compare to common food, premium food is produced by high quality raw materials, and processed under highly controlled processing procedure. However, its excellent quality features did not assist with the local made premium food sales in China. Based on statistic data analysis, it is found out quality is not a single significant factor impact on high quality food development. The development of high quality food is also impacted by employment status, number of children in family, age and occupation of food buyers. Producing high quality good taste food, with clear target on effective consumer groups are development opportunities for premium food in China.
- Open Access
- This is an open access article distributed under the CC BY-NC license.
Cite this article
TY - CONF AU - Xu Yang AU - Tan Feng AU - Peng Xinyi AU - Li Yukun PY - 2015/06 DA - 2015/06 TI - Quality’s Impact on Food Development in China BT - Proceedings of the 5th International Symposium on Knowledge Acquisition and Modeling PB - Atlantis Press SP - 277 EP - 279 SN - 1951-6851 UR - https://doi.org/10.2991/kam-15.2015.76 DO - https://doi.org/10.2991/kam-15.2015.76 ID - Yang2015/06 ER -