Proceedings of the 5th International Symposium on Knowledge Acquisition and Modeling

Quality’s Impact on Food Development in China

Authors
Xu Yang, Tan Feng, Peng Xinyi, Li Yukun
Corresponding Author
Xu Yang
Available Online June 2015.
DOI
https://doi.org/10.2991/kam-15.2015.76How to use a DOI?
Keywords
food quality; premium food; development; statistic analysis.
Abstract
Compare to common food, premium food is produced by high quality raw materials, and processed under highly controlled processing procedure. However, its excellent quality features did not assist with the local made premium food sales in China. Based on statistic data analysis, it is found out quality is not a single significant factor impact on high quality food development. The development of high quality food is also impacted by employment status, number of children in family, age and occupation of food buyers. Producing high quality good taste food, with clear target on effective consumer groups are development opportunities for premium food in China.
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Volume Title
Proceedings of the 5th International Symposium on Knowledge Acquisition and Modeling
Series
Advances in Intelligent Systems Research
Publication Date
June 2015
ISBN
978-94-62520-87-5
ISSN
1951-6851
DOI
https://doi.org/10.2991/kam-15.2015.76How to use a DOI?
Open Access
This is an open access article distributed under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Xu Yang
AU  - Tan Feng
AU  - Peng Xinyi
AU  - Li Yukun
PY  - 2015/06
DA  - 2015/06
TI  - Quality’s Impact on Food Development in China
BT  - Proceedings of the 5th International Symposium on Knowledge Acquisition and Modeling
PB  - Atlantis Press
SP  - 277
EP  - 279
SN  - 1951-6851
UR  - https://doi.org/10.2991/kam-15.2015.76
DO  - https://doi.org/10.2991/kam-15.2015.76
ID  - Yang2015/06
ER  -