Exploring Factors Influencing Stunting Prevention and Management in Malang Regency:

A Qualitative Approach

DOI

10.2991/978-94-6463-807-3_24How to use a DOI?

Keywords

management; prevention; stakeholder; stunting

Abstract

Stunting as a significant public health issue in Indonesia, particularly in rural areas like Malang Regency, has persisted despite government efforts. Despite efforts to address it, the prevalence remains high, highlighting the need for a deeper understanding of the underlying factors. This study aims to explore the underlying factors influencing stunting prevention and management strategies in Malang Regency through a grounded theory approach. By examining the perspectives of key stakeholders, the study seeks to contribute to a deeper understanding of the issue and inform the development of more effective interventions. This qualitative study employed a phenomenological approach to understand the experiences of key stakeholders involved in stunting prevention and management programs in Malang Regency. Purposive sampling was used to select six informants, including village midwives, nutritionists, and toddler community health workers. Data was collected through in-depth interviews using a semi-structured topic guide, with interviews conducted at the respective public health centers and community health services. The study found that education and outreach programs had a limited impact on stunting prevalence in Malang Regency, and the informant attributes this ineffectiveness to economic factors, implying that poverty is a significant barrier to ensuring adequate nutrition for children, as well as iron supplementation, faced challenges among pregnant women. Additionally, the provision of supplementary food for stunted children was insufficient, further hampered by the COVID-19 pandemic. The study highlights the need for a comprehensive approach to address stunting in Malang Regency, focusing on improving the effectiveness of education and outreach programs, addressing challenges in iron supplementation, and ensuring adequate provision of supplementary food for stunted children.

Copyright

© 2025 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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TY  - CONF
AU  - Agung Kurniawan
AU  - Nindi Kusuma Dewi
AU  - Laras Putri Gamagitta
AU  - Herdhika Ayu Retno Kusumasari
AU  - Dena Indra Winahyu
AU  - Hafsari Nova Aryani
AU  - Angga Aldian
AU  - Nashrullah Anggi Megantara
AU  - Chandra Kusuma Wardhana
PY  - 2025
DA  - 2025/09/17
TI  - Exploring Factors Influencing Stunting Prevention and Management in Malang Regency:
BT  - Proceedings of the Malang International Conference in Medical and Health Sciences (MICROMEDHS 2024)
PB  - Atlantis Press
SP  - 286
EP  - 296
SN  - 2468-5739
UR  - https://doi.org/10.2991/978-94-6463-807-3_24
DO  - 10.2991/978-94-6463-807-3_24
ID  - Kurniawan2025
ER  -