Proceedings of the 2nd International Scientific and Practical Conference “Modern Management Trends and the Digital Economy: from Regional Development to Global Economic Growth” (MTDE 2020)

<Previous Article In Volume
Next Article In Volume>

Digital Technologies in Managing Food Industry Enterprises

Authors
L.N. Rozhdestvenskaya, O.V. Rogova, L.Ye. Cherednichenko
Corresponding Author
L.N. Rozhdestvenskaya
Available Online 5 May 2020.
DOI
10.2991/aebmr.k.200502.096How to use a DOI?
Keywords
classification, catering establishments, information technologies, stakeholders, social entrepreneurship, market possibilities
Abstract

Digital technologies, actively used in the food service organization, have been considered. Various approaches to classification and search of catering establishments in the Internet space have been analyzed. The inconsistency of criteria for assessment and ranking of restaurants has been established. Increasing the quality of analytical information required for making managerial decisions aimed at the achievement of the company strategic goals is possible based on the allocation of sources of information used for analysis; development and approval of the policy of access to record and analytical data contained in the systems; marging out factors that can impact the information received from record and analytical systems. It has been offered to create a search information system with strictly fixed criteria of catering establishments selection. Terms of reference for the offered information search system, that will allow carrying out the multi-factor filtering and assessment of catering establishments with regard of interests of various groups of users (consumers, business owners, catering establishment critics), was developed. It will help to greatly facilitate the operation of marketing services and to business owners, quality monitoring of the services provided, to facilitate the customer choice.

Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Download article (PDF)

<Previous Article In Volume
Next Article In Volume>
Volume Title
Proceedings of the 2nd International Scientific and Practical Conference “Modern Management Trends and the Digital Economy: from Regional Development to Global Economic Growth” (MTDE 2020)
Series
Advances in Economics, Business and Management Research
Publication Date
5 May 2020
ISBN
10.2991/aebmr.k.200502.096
ISSN
2352-5428
DOI
10.2991/aebmr.k.200502.096How to use a DOI?
Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

risenwbib
TY  - CONF
AU  - L.N. Rozhdestvenskaya
AU  - O.V. Rogova
AU  - L.Ye. Cherednichenko
PY  - 2020
DA  - 2020/05/05
TI  - Digital Technologies in Managing Food Industry Enterprises
BT  - Proceedings of the 2nd International Scientific and Practical Conference “Modern Management Trends and the Digital Economy: from Regional Development to Global Economic Growth” (MTDE 2020)
PB  - Atlantis Press
SP  - 591
EP  - 597
SN  - 2352-5428
UR  - https://doi.org/10.2991/aebmr.k.200502.096
DO  - 10.2991/aebmr.k.200502.096
ID  - Rozhdestvenskaya2020
ER  -